Marina Kennedy - Page 61

Our Mother’s Day gift list is here and we have not only gathered ideas for moms and mom figures who enjoy good food, but there are other suggestions too that make life a lot easier. Check out the list and start your shopping. We know these gifts will put a smile on the faces of the people you love.

Break out the limes  - May 5 is Cinco De Drinko! Skip the cerveza and get your party started with refreshing and delicious Mexican-inspired cocktails from El Bandido Yankee Tequila.

James MacInnes is the Liquor Boss at Klaw, a land and sea upscale dining experience located in the heart of Miami.

Good Earth, one of the trailblazers in the American herbal tea category is celebrating 50 years of crafting bold tea flavors with the re-launch of two legacy teas: Black Chai and Decaffeinated Lemongrass.

Limani New York promises to present a memorable meal. Whether it’s a special date, group event, or a family gathering, it’s an exquisite dining experience

Mother’s Day is coming up on Sunday, May 8th and we’d all love to be able to celebrate our mother-figures. Beefeater London Dry Gin is here to help! 

Aldo Lamberti and family unveil a complete overhaul and redesign of Positano Coast, located at 212 Walnut Street, in the heart of Old City, Philadelphia.

This May 3rd, beloved food writer and cook Rick Martinez releases his long awaited cookbook, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Clarkson Potter, $35).

America’s craft wine brand, The Federalist Wines, has announced the return of the brand’s Cabinet of Summer campaign, a contest offering fans a $10,000 reward to create an epic summer itinerary.

We're excited to share that brunch is now available at Charley, the new Viennese bistro from accomplished hospitality investor David Barry and acclaimed Chef Kurt Gutenbrunner.

Mollusca is a spirited and sophisticated seafood restaurant with influences from around the world, formed in partnership between Alpina Hospitality Group and Eric Agababayev.

New York City’s culinary landscape just became a little greener with the April 13 debut of Mae Mae Café as the Bronx’s first plant-forward restaurant and potted plant emporium (among the city’s first in the city) in Mott Haven at 2417 Third Avenue, in the Bruckner Building.

Flor de Caña is a 5th generation family-owned, award-winning, premium Nicaraguan rum. We want to put it on our readers’ radar as everyone gets into the swing of warmer weather. 

We had the pleasure of interviewing Vladyslay Moroz about his career and David Burke Tavern for our “Master Mixologist” feature.

With the weather warming up and days getting longer, spring fever is certainly here! To celebrate the time of season, we are sharing a few entertaining must-haves that are sure to satisfy cravings at any springtime gathering.

We had the opportunity to attend a screening of “Life After You” and recommend the film highly.  It is a poignant drama that will truly make a difference in the lives of its viewers. 

We want to share some exciting new re-launches of coffee selections from Partners Coffee just in time for spring. The tasty varieties that coffee drinkers are talking about include Karambi from Rwanda, and Gahahe from Burundi.

Warm weather is upon us, and spring has definitely sprung with flowers and blossoming trees. Along with the rising temperatures comes a bounty of fresh produce so dust off the grill and enjoy the season with the bright and beautiful white wines of Ancient Peaks Winery. 

The most fun and flavorful spot in Downtown Miami, The Deck at Island Gardens, will now be hosting the most festive Easter brunch this Sunday.

This Easter Weekend, Serendipity3 restaurant, the legendary New York City landmark restaurant, and Jelly Belly Candy Company have come together to give New Yorkers a treat by creating a vibrant Frrrozen Hot Chocolate incorporating the national favorite candy brand into the iconic signature menu item.