Marina Kennedy - Page 6

Tender Crush, the new fast-casual chicken tender spot with both grilled and crispy options that showcase flavors inspired by the different boroughs of NYC, is closing out 2024 with a bold food mashup that might just steal the show in 2025: the Tender Dog!

Alex is now co-owner and head bartender of the newly opened Vallarta Tropical, the new concept that brings together the laid-back spirit of Puerto Vallarta with the festive vibe of the 1950's pop Tiki bar scene in Mexico. 

Casa Bond NoHo, set on the Bowery, is a passport to an inspiring culinary adventure serving the best regional Mexican fare by Owner Mike Khuu and led by Managing Partner and Beverage Director Luis Villanueva and Executive Chef-Owner Rodrigo Abrajan.

In honor of the Winter Solstice on December 21st, Salt & Straw will be offering a free scoop promotion at all locations. Customers who order a single scoop will get to upgrade to a double for free to celebrate the shortest (and sweetest) day of the year. 

Broadwayworld had the pleasure of interviewing Chef Arnand about his background, career, and Dilli Dilli for our 'Chef Spotlight.'

WalletHub compared 100 of the biggest cities across 26 key metrics. The data set ranges from the legality of fireworks and the nightlife options per capita to the affordability of food and lodging.  

Kick off 2025…in your pajamas! Medium Rare’s annual New Year’s Day Pajama Brunch is on Wednesday, January 1st! 

There’s a great party waiting for you to say farewell to 2024 and usher in 2025.  Dine, raise a glass and enjoy every minute of the special night. Check out these destinations.  They are getting ready to host and your group of New Year’s revelers.

Skip the crowds and celebrate New Year’s Eve in style aboard Circle Line’s spectacular New Year’s Eve Cruise!

McCarter Theatre Center’s annual production of A Christmas Carol has returned to Princeton, New Jersey, and brings with it plenty of holiday merriment.

Luke Boland is the Corporate Beverage Director for Hospitality Department, which operates the likes of B&L Diner and The Bronze Owl at the Martinique Hotel, and also Point Seven and Coral Omakase. 

David Bruce Winery is a highly renowned American wine producer from the scenic Santa Cruz Mountains recognized for crafting world-class Pinot Noir and Chardonnay wines.

Cafe Aroma, the family–owned and operated Cuban coffee company established in 1961,  is celebrating the holiday season with a Holiday Café Pop-Up at Loulou Petit Bistro in Chelsea located at 176 8th Avenue.

Junglee is an award-winning, premium craft cocktail brand redefining the ready-to-drink (RTD) landscape with South Asian flavors and flair.

Celebrity Chef, David Burke’s is renowned nationally and globally for his creative, modern American cuisine.  All those who live, work or visit the central New Jersey area have the wonderful opportunity to dine at Orchard Park by David Burke in East Brunswick for a tantalizing menu that includes Burke’s signature items. 

With holiday reveling, shopping, shows, and touring, a cocktail is a welcome treat.  Relax and sip at these top spots in NYC, Miami and LA.  Bartenders have curated seasonal mixes that are pure perfection!

New York’s iconic Li-Lac Chocolates now celebrating its 101st Anniversary has been enjoyed by generations of locals, tourists and celebrities including Martha Stewart, Andy Cohen and Emma Stone among others. 

Nordstrom NYC recently celebrated its 'Wonder All the Way' campaign and holiday takeover, 'The Blizz on 57th Street,' in New York City with a one night only private shopping event for VIPs, media, industry tastemakers, customers, and friends of Nordstrom. 

In a stunning display of storytelling like only Disney can do, the night sky above the Disney Treasure sparkled and danced with a larger-than-life light show depicting the stars and icons of beloved Disney adventures represented on board the new ship, including “Aladdin,” “Haunted Mansion,” “Moana” and “Coco.”

Have you heard of Early Mountain’s Quaker Run Vineyard? It's one of Virginia’s most unique vineyard sites according to award-winning winemaker Maya Hood-White, who walks the vineyard daily and hasn’t seen any soils like it during her decades-long research in the region.