Marina Kennedy - Page 33

Our readers will like to know about two of the producer's newly released wines. The Mill Keeper Chardonnay MV, a bright, fruit-forward varietal wine and The Mill Keeper 2022 Rosé, a deliciously crisp blend made of Bordeaux varieties.

There's some exciting news about the Grand Lux Cafe menu. They have recently debuted menu items and the ones that we sampled are sure to be guest favorites.

Creamline, the farm-sourced American classics restaurant, has opened a new location in Gotham West Market located at 600 11th Ave, New York, NY 10036.

David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine recently received an honorary doctorate in business administration, from Johnson & Wales University (JWU) for his outstanding achievements in the culinary world.

Gather your group and enjoy a delicious grilled meal with a bottle of San Felice's Il Grigio Chianti Classico Riserva DOCG at an accessible SRP of $25.99.

On Saturday, in the beautiful Pacific Palisades neighborhood of Los Angeles, Casamigos supported founder Rande Gerber's wife, Cindy Crawford as she hosted the 6th annual Best Buddies Celebration of Women Brunch which honored Holly Robinson Peete.

May is National BBQ Month but you don't have to fire up the grill to enjoy tasty and authentic southern inspired dishes. Indulge in barbecue that will tantalize your taste buds and have you coming back for more at Virgil's Real BBQ located at 152 West 44th Street in the heart of Times Square.

Nothing says 'merci beaucoup' to mom better than a homemade breakfast in bed on Mother's Day. Pre-sliced, utterly decadent and completely delicious, the sliced St Pierre Brioche Loaf lends itself to these three indulgent recipes.

Broadwayworld had the pleasure of interviewing Andrew Bellucci about his career and his pizzeria.

Grounds for Sculpture has just premiered two excellent indoor exhibitions that will be on display through January 7th 2024 and will certainly captivate visitors.

Insightful, comical, and wonderfully presented, The Habit of Art by Original Theater is now being performed at 59E59 Theaters.

We are excited about the announcement of the 51st Annual sofi™ Awards by the Specialty Food Association. We will keep our readers informed about the Association's upcoming Summer Fancy Food Show for press and trade happening in June!

Here's three new recipes from Reynolds Kitchens perfect for Mother's Day celebrations to share with all of your loved ones.

Wine Village in Baltimore will take over West Shore Park at Inner Harbor. This brand new waterfront food, wine, vibe and shopping destination will run from May 11th through May 29th, seven days a week.

Mother's Day is almost here, and mama needs a cocktail! Whether you're hosting your family, trying to impress your mom or you're a mom yourself looking for a beverage, look no further.

New Jersey Repertory Company (NJRep) is currently presenting the exciting world premiere of 'Our Shrinking, Shrinking World.'

Award-winning NYC-based hospitality group Apicii is thrilled to introduce Bar Harta, an al-fresco wine and tapas terrace.

Chef Sylvain Aubry is a highly accomplished culinary expert with over 15 years of experience in the industry. As the Executive Chef at Jams at 1 Hotel Central Park, he brings a unique and innovative perspective on farm-to-table cuisine.

Brooklyn Winery, New York's beloved metropolitan winery that recently relocated to the border of Greenpoint and Williamsburg and opened a new restaurant, Rosette at Brooklyn Winery has officially launched their weekly Wine Tours + Tastings.

Give all of the moms and mother figures in your life the very best with brunch or dinner at the Jersey Shore's most awarded restaurants by Celebrity Chef, David Burke.