Marina Kennedy - Page 2

American Repertory Ballet has continued their successful season with the outstanding world premiere of Ethan Stiefel's Spirit of the Highlands that was presented from Friday, March 7 through Sunday, March 9, at the New Brunswick Performing Arts Center.

This March, The Frenchman’s Dough at The Tin Building is turning up the heat with the exclusive Kimchi 'Nduja Pie.

New York City Center and the Flamenco Festival are now presenting the 24th Annual Flamenco Festival, an exciting and enticing display of dance, through March 9th.

Broadwayworld had the pleasure of interviewing Chef Paul Denamiel about his career and Le Rivage.

It’s the wine event that press and trade look forward to every year.  Slow Wine was held on Monday, March 3rd at Eataly Downtown on Liberty Street in NYC. 

Una Pizza Napoletana, the beloved NYC restaurant from acclaimed chef Anthony Mangieri, will be offering a special California-inspired pizza of which all proceeds will go towards LA Wildfire Relief via Baby2Baby. 

National Women’s History Month is underway and International Women’s Day approaching on March 8th.  This is the ideal time to celebrate the women shaping the culinary world.

Eat Clean Bro, a leading provider of fresh, chef-prepared meals, is expanding its retail presence at supermarkets operated by Village Super Market, Inc.

We had the opportunity to interview the Artistic Director of 59E59 Theaters, Val Day to gain fascinating insights about her career and the upcoming Brits Off Broadway festival.

Union Square Hospitality Group (USHG) has reopened The View, the iconic revolving restaurant, bar and lounge on the 47th and 48th floors of the New York Marriott Marquis. 

Medium Rare has perfected the Steak Frites meal with a $34.95 prix fixe that guarantees deliciousness. The restaurant, with its first location was in Washington DC, is now wowing guests in the Murray Hill neighborhood of NYC.

Do you enjoy thrillers? If so, get your tickets for Two River Theater’s fantastic production of 'Dial M for Murder.'

You will be awed by the beauty, energy and excitement of 'Tango After Dark' now being performed at The Joyce Theater through March 9th. 

Monarch Rooftop & Indoor Lounge will be hosting its Annual Academy Awards Viewing Party on Sunday, March 2nd starting at 6 pm. 

Atlantis Paradise Island, the most iconic destination resort in the world and the culinary capital of the Caribbean, announces its culinary talent and events for the Nassau Paradise Island Wine & Food Festival (NPIWFF), from Wednesday, March 12 – Sunday, March 16, 2025.

Tony Award-winning playwright Ken Ludwig tells the true story of his parents' courtship during World War II in DEAR JACK, DEAR LOUISE, signed, sealed, and delivered straight from the heart. Ken tells us all about the play and his process in the interview here.

Chef Helene Henderson is the founder and chef behind Malibu Farm, the beloved California restaurant. Chef Helene will be in town to host a special charity brunch on February 15th to support the California community following the devastating California wildfires.

If you’re searching for the best pizza in Midtown, we have found a spot that is sure to satisfy your every craving. See No Evil Pizza, in the concourse of the 50th Street Subway Station, is the place to be in the Times Square neighborhood.

We had the pleasure of interviewing Chef Yara Herrera about her background and Hellbender in Ridgewood, Queens.

World Whiskey Society (WWS), known for scouring the globe to create the world's most interesting whiskeys, is proud to announce its latest release. The Green Code Kentucky Straight Bourbon Whiskey is packaged in an eco-friendly, fully recyclable bottle.