Marina Kennedy - Page 163

Start the fall theater season off right. Get your tickets for August Wilson's Ma Rainey's Black Bottom now at Two River Theater through October 9th. The superb direction of Ruben Santiago-Hudson along with a stellar cast makes it a must-see production.

Zack Khalifa, Beverage Manager of Green Fig at YOTEL in Hell's Kitchen, is our 'Master Mixologist.'

The NYC premiere of The Birds is onstage at 59E59 Theaters now through October 1st. It is written by the celebrated playwright, Conor McPherson and directed by Stefan Dzeparoski as part of 1st Irish Festival. The play is a fascinating, outstanding adaptation of Daphne du Maurier's spine tingling novellete about flocks of birds and seabirds that attack a community.

Broadwayworld.com had the fascinating opportunity to interview Marshall Jones III, the Producing Artistic Director of Crossroads Theatre Company. He spoke with us about theatre and the season's opener, 'Single Black Female.'

'Red Velvet,' is now onstage at The Shakespeare Theatre of New Jersey through September 25th. This important and brilliant piece of theatre is written by Lolita Chakrabarti, directed by Bonnie Monte and features a stellar cast.

You don't have to give up all your favorite childhood snacks. Thanks to Reynolds parchment paper, you can make your own gushers, those favorite gummies, along with fruit roll-ups.

SUSHI ROXX, the Midtown hotspot for great food and entertainment is celebrating their one-year anniversary.

Hilarity abounds at Bears in Space, the zany, captivating show currently at 59E59 Theaters through October 2nd. Directed by Dan Colley and featuring a talented cast, this theatrical event combines puppetry and storytelling techniques in perfect measure.

The DeLonghi MultiFry is the most versatile cooker on the market. Gourmet cooking has never been so easy.

'Maestro,' starring Hershey Felder as the musical legend, Leonard Bernstein will be performed at 59E59 Theaters through October 16th. Directed by Joel Zwick, this is a production that is enthralling from beginning to end. Get your tickets. It is sure to sell out.

Visit Kokum in the Curry Hill neighborhood of New York City for a fantastic dining experience. They feature delectable cuisine that represents the four Southern regions of India.

Two River Theater launches its 2016/2017 season with August Wilson's 'Ma Rainey's Black Bottom' from 9/10 to 10/9. The show is directed by Ruben Santiago-Hudson. Broadwayworld.com interviewed Chante Adams who will play Dussie Mae in the show.

As a treat for our readers, Broadwayworld.com has a make at-home pumpkin spiced latte recipe, 'Building a Better Pumpkin' courtesy of KRUPS Brand Ambassador, Sam Lewontin.

Premiere Stages at Kean University is now presenting 'Las Cruces' through September 18th. This thought provoking piece of theatre is written by Vincent Delaney and has inspired direction by the theatre's founding producing artistic director, John Wooton.

Gabriel Israel of Green Fig at YOTEL in the Hell's Kitchen neighborhood of New York City is in our 'Chef's Spotlight.'

'My Son the Waiter: A Jewish Tragedy' is a hilarious and inspiring story about the grit and passion required to 'make it' as an artist. Written and performed by Brad Zimmerman, the hit comedy is coming to New Brunswick's George Street Playhouse for a four-week engagement from September 8 through October 2. The show, which has captivated audiences nationwide, is part standup and part theatrical.

Author Danielle Pearl will be releasing her newest book, 'In Ruins,' published by Hachette on October 4th. Broadwayworld.com had the opportunity to interview Pearl about her writing career.

Make some delightful sangria and BBQ ribs with recipes that use Strongbow, the fastest-growing cider brand in the U.S.

Celebrate the final sweet days of summer and have a NYC 'Staycation.' We have suggestions that include great food and drink along with destinations that are sure to please. Check out our top choices.

A new oasis of enthralling food, eye-popping design and captivating music has emerged in Brooklyn's increasingly buzzy Fort Greene neighborhood with the debut of Samui, a 109-seat southeastern Asian restaurant with a focus on modern Thai food.