Marina Kennedy - Page 109

Broadwayworld.com had the pleasure of interviewing Executive Chef Yuu Shimano of MIFUNE New York about his background and culinary career for our 'Chef Spotlight' feature.

Cocktail aficionados, New Yorkers, and those who enjoy exciting bar buzz will be delighted by the intriguing memoir, 'On the Back of a Napkin: Bar and Books, A Drunken Boat and a Whole Lot of Munkey Business' written by Raju S. Mirchandani and published by H.A. Press.

Paper Mill Playhouse closes their 20182019 Season with a dazzling production of Disney's 'Beauty and the Beast, The Broadway Musical.' The show enjoys brilliant direction by the Playhouse's Artistic Director, Mark S. Hoebee, spirited choreographies by Alex Sanchez, the finest musical direction by Michael Borth, and a magnificent set.

Chef Laura Licona, the Executive Chef at New York's legendary Fairway Market, in addition to the Head Instructor at Fairway's new cooking school, 'The Cooking Place' has shared some great grilling tips with our readers.

Fabbri 1905 Amarena Cherries is the ultimate symbol and flavor of Fabbri, celebrated throughout the world. Unique, unmistakable, inimitable: Fabbri Amarena is demi glace and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago.

Broadway's biggest night of the year is right around the corner. The Tony Awards will be presented on Sunday, June 9. To celebrate, Ocean Prime New York is hosting a viewing party for the 73rd Annual Tony Awards.

Internationally recognized and award-winning wines define Wines of Israel. It's time to discover the dynamic, diverse, and quality driven selections. Broadwayworld.com attended an event at Kubeh in Greenwich Village where we were impressed by fine Israeli wines.

Ruth Stage will present Lone Star by James McLure for eight performances from June 8 to June 16 at the 13th Street Repertory Theater in New York City. Broadwayworld.com interviewed New Jersey native, Matt de Rogatis who stars as Roy in the production.

Bustan, the beloved Mediterranean and modern Israeli restaurant on the Upper West Side is delighting guests with their delicious Mediterranean and Israeli inspired cuisine.

San-J, the line of deliciously balanced Asian cooking sauces, will make your meal something special. Their line of sauces helps you prepare a quick and healthy meal that your group will love.

TRT closes their 20182019 season with 'Oo-Bla-Dee' by Regina Taylor from June 8 to June 30. The production is directed by Ruben Santiago-Hudson and features original music by Diedre L. Murray with original lyrics by Regina Taylor. Broadwayworld.com had the opportunity to interview Amber Iman who is playing Luna C in the show.

Chef Vincent Chirico, a native of Brooklyn New York, is the ChefOwner of Coarse NYC on W. 13th Street in the West Village. Broadwayworld.com had the pleasure of interviewing Chef Vincent for our 'Chef Spotlight.'

'Posting Letters to the Moon' is now making its U.S. premiere at 59E59 Theaters. The show features correspondences written during WWII by British actress, Celia Johnson and her husband, writer Peter Fleming. Their beautifully written letters to each other are full of affection, longing, honesty, and humor. Their daughter, Lucy Fleming who stars in the two-hander alongside her husband, Simon Williams compiled the letters.

National Wine Day is Saturday, May 25th. Here are two restaurants that have top wine programs in New York City where you can enjoy a nice selection of wines.

Broadwayworld.com interviewed acclaimed Mixologist, Rael Petit of The Williamsburg Hotel for our 'Master Mixologist' feature.

Oceana is ready for spring and summer with delicious Lobster Rolls be enjoyed in the great outdoors. Their beloved Lobster Cart is back for weekday lunches and it's located just outside the restaurant on the public plaza between 48th and 49th Streets.

Penguins have arrived in Netcong from the South Pole and they are charming audiences at The Growing Stage (TGS), The Children's Theatre of New Jersey. 'Mr. Popper's Penguins' is now being performed through May 19. This delightful production is sure to captivate children and adults alike.

Celebrity Chef, Donatella Arpaia has opened her newest Prova Pizzabar at Moxy NYC Times Square. It is the second location for the Pizzabar joining Donatella's first restaurant in Grand Central Terminal.

There are some meals that reach the level of perfection. That's just what we recently experienced at Bar Boulud, the casual, yet stylish French bistro on Broadway just across the street from Lincoln Center.

We recently attended a wine tasting luncheon at New York City's, Manhatta for Ramon Bilbao wines from the Rioja region of Spain. The group's Enologist and Technical Director, Rodolfo Bastida presented fascinating information about the wines and the area. He also guided guests through a vertical tasting.