Asolo Rep to Host Men Who Cook 2015, 5/3
By: Tyler Peterson Apr. 10, 2015
Asolo Rep's fifth annual Men Who Cook event, sponsored by Mattison's Restaurants & Catering, ABC 7 and Style magazine, will be held on Sunday, May 3, 2015 at 6pm at Mattison's Bayside at the Van Wezel. Spend a fun, casual evening with some of Sarasota and Bradenton's most well-respected men as they prepare a dinner filled with their favorite dishes for guests to enjoy. Chaired by Beverly Bartner, Judi Gallagher, Molly Schechter and Margaret Wise, Men Who Cook benefits Asolo Rep's 2014-15 season. This food extravaganza will also feature live music, a cocktail hour, old-fashioned cake auction, a table decor competition, and the Parade of Chefs.
Chefs:
PETER AMSTERGuest Director, Asolo Repertory Theatre SCOTT ATKINS
Managing Director/Market Investment Director of Southwest Florida, U.S. Trust WALTON BEACHAM
CEO/Publisher, The Beacham Group LLC RON BELYEA
Digital Sales Manager, Herald-Tribune Media Group JOHN BOWMAN
Director of Marketing, Inspiration Academy ED CHILES
Owner, The Chiles Group MICHAEL DONALD EDWARDS
Producing Artistic Director, Asolo Repertory Theatre PAUL GALLAGHER
IB Coordinator/Assistant Principal, Riverview High School SCOTT GEORGE
Director of Development, Community AIDS Network CHRISTIAN HERSHMAN
Catering and Chef Consultant ISAAC JOHNSON
Sous Chef, Pomona Bistro and Wine Bar PAUL MATTISON
Executive Chef & Proprietor, Mattison's Restaurants & Catering TERRENCE "TERRY" MCKEE
President & CEO, NUOVO Salon Group MICHAEL PLEAS
Bartender, Jack Dusty at The Ritz-Carlton Sarasota STEVE SABATO
Director of News & Digital Content, ABC 7 DOUG SALTHOUSE STEVE SEIDENSTICKER
President & CEO, Tableseide GARY W. SWEETMAN
President, Gary W. Sweetman Photography & Digital Imaging, Inc.
Director of Community Investment, Gulf Coast Community Foundation ROBERT VUKOVICH
President & CEO, Wellspring Stables LLC Individual tickets are $200 and are available online or by contacting the Asolo Rep Special Events Department at SpecialEvents@asolo.org or 941.351.9010 ext. 4702. Tables for 10 people are also available for $2,500 or $2,000.
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