Becco Restaurant

PBS celebrates beloved chef Lidia Bastianich with a hour-long primetime documentary. Titled '25 YEARS WITH LIDIA: A Culinary Jubilee,' the documentary honors Lidia's culinary career and contributions. Don't miss this special tribute to an iconic chef.

This December, PBS invites viewers to come together to celebrate the incredible career of this culinary icon in an hour-long primetime documentary, 25 YEARS WITH LIDIA: A Culinary Jubilee, an intimate portrait of the beloved chef, restaurateur, cookbook author, television host, and Italian food ambassador.

MATRIOSKA UNA DONNA SOTTOVUOTO al TEATRO GHIONE La vera storia della giornalista NELLIE BLY rivive in un nuovo musical con le canzoni di Mina in scena il 24 e 25 gennaio.

 Camerata Bardi International Academy has announced its 2023 lineup, which will promote its new young artists initiative. Camerata Bardi will stage two, classical operas including Bizet's Carmen and Mozart's Don Giovanni.

Need a restaurant near your Broadway show? We've got you covered! Browse restaurants by food type, with cuisines ranging from American to Asian, French, Italian, Mexican, and other top cuisines. Find where to eat.

The history of show business is loaded with couples who work as well offstage as they do on. These twosomes have brought their offstage magic to the stages of the cabaret and concert world.

Maya Avisar and Friends in Burnin' Up: Tribute to the Jonas Brothers, April 14th 7pm at The Duplex.

Bestselling cookbook author, award-winning television personality, and successful restaurateur Lidia Bastianich comes to The Music Hall as part of the Writers on a New England Stage series on Tuesday, March 12. She will discuss her new memoir, MY AMERICAN DREAM: A Life of Love, Family, and Food, which recounts her journey from idyllic childhood to refugee, and onward to culinary fame.

This holiday season, renowned chef, author and food ambassador Lidia Bastianich travels to rural communities across the U.S. to explore the patchwork of traditions that make up America's diverse cuisine, in a holiday celebration of big meals from small towns.