Bizarre Foods' Andrew Zimmern To Appear At The State Theatre, 3/20

Packing an open and curious mind, a strong stomach and a healthy appetite for travel, internationally renowned chef and food writer, Andrew Zimmern knows all about the global pantry and is prepared to share that knowledge with a live audience at the State Theatre on Saturday, March 20th. 

The Travel Channel's Bizarre Foods with Andrew Zimmern takes Andrew to the kitchens, open markets and cafes around the world, sampling an eclectic array of local cuisine. Through his own extensive travel background, Andrew has determined that one of the best ways to understand a culture fully is by learning about the traditional fare that has fed the native population for centuries. He knows that what seems foreign, unusual and even highly unappetizing on one side of the planet may be a sacred dish on the other. Andrew believes partaking in such experiences often proves the best way to appreciate a new culture and see the country.

Holding tight to the mantra, "If it looks good, eat it, and if it tastes good have seconds," Andrew tastes his way around the world eating lamb's eyes, boiled cow hooves, fried crickets, snail porridge and even jellied moose nose. Exposing the beauty of both the locations and the traditions behind the foods, he consumes, he broadens peoples' culinary horizons and encourages their palates to venture outside grilled cheese sandwiches and hamburgers and take a chance to taste the world!

 

Zimmern is coming to the State Theatre Center for the Arts on Saturday, March 20th at 8pm. Tickets go on-sale Friday, February 5th at 10am and can be purchased at statetheatre.org, 610.252.3132, or the State Theatre Box Office, 453 Northampton Street, Easton. Tickets are $29.50 and $39.50 plus applicable service charges. A limited number of $75 VIP tickets are available that include an exclusive meet and greet with Zimmern.

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