Elsevier Launches Seven New Books
WALTHAM, MA - Elsevier, a world-leading provider of scientific, technical and medical information products and services, today announced the addition of seven new books to its food science portfolio. These include Handbook of Food Allergen Detection and Control, edited by Simon Flanagan, High Throughput Screening for Food Safety Assessment, edited by Arun Bhunia, Moon Kim and Chris Taitt, and Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe, authored by David Denkenberger and Joshua Pearce.