Scott Meyers
Latest News on Scott Meyers:
LAMDA Launches West Coast Patrons Program (Oct 12, 2018)
Acclaimed Chefs Join Viriginia's Inn at Willow Grove (Jul 15, 2014)
LAMDA Launches West Coast Patrons Program (Oct 12, 2018)
Acclaimed Chefs Join Viriginia's Inn at Willow Grove (Jul 15, 2014)
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LAMDA Launches West Coast Patrons Program
On Wednesday October 10, LAMDA Alumnus John Lithgow and LAMDA Chair The Rt Hon Shaun Woodward launched the American Friends of LAMDA (AFLAMDA) West Coast Program at the drama school's annual US showcase in West Hollywood. LAMDA is committed to selecting the most talented students, regardless of background or financial circumstance. Patrons will join the program for $1500 or $2500 a year, with their support contributing to LAMDA's Scholarship Fund to assist American students.
On Wednesday October 10, LAMDA Alumnus John Lithgow and LAMDA Chair The Rt Hon Shaun Woodward launched the American Friends of LAMDA (AFLAMDA) West Coast Program at the drama school's annual US showcase in West Hollywood. LAMDA is committed to selecting the most talented students, regardless of background or financial circumstance. Patrons will join the program for $1500 or $2500 a year, with their support contributing to LAMDA's Scholarship Fund to assist American students.
Acclaimed Chefs Join Viriginia's Inn at Willow Grove
Situated in Virginia's wine country on a magnificent, historic 40-acre estate, The Inn at Willow Grove has been a staple of elegance presenting unparalleled experiences since its grand opening in 2010. In addition to the 14 luxury rooms and suites, spectacular "Urban meets Plantation" decor and notable amenities (think personal butler service), guests of the Inn, and locals alike, find themselves wrapped up in the exquisite cuisine at Vintage, the property's 60-seat, Forbes Travel Guide Four Star restaurant and gastropub.
Situated in Virginia's wine country on a magnificent, historic 40-acre estate, The Inn at Willow Grove has been a staple of elegance presenting unparalleled experiences since its grand opening in 2010. In addition to the 14 luxury rooms and suites, spectacular "Urban meets Plantation" decor and notable amenities (think personal butler service), guests of the Inn, and locals alike, find themselves wrapped up in the exquisite cuisine at Vintage, the property's 60-seat, Forbes Travel Guide Four Star restaurant and gastropub.
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