Jean George

Los Angeles Ballet Reveals 2023/24 Season Program

Los Angeles Ballet has announced new Artistic Director Melissa Barak’s first fully programmed season for the Company. Learn more about the full season here!

Meet the Sommelier: Michael Scibilia of RED HORSE BY DAVID BURKE in Rumson, NJ

We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature.

Baroness Ariane de Rothschild and the Herzog Family Celebrate 30-Year Partnership in Premium Kosher Winemaking

Two of the most esteemed figures in the wine industry marked a major landmark evening when Baroness Ariane de Rothschild joined the distinguished Herzog Family in an invitation-only reception for the wine community this February.

Meet the Sommelier: A.J. OJEDA-PONS of THE LAMBS CLUB at The Chatwal Hotel in Midtown

Broadwayworld had the pleasure of interviewing A.J. Ojeda-Pons of The Lambs Club at The Chatwal Hotel for our 'Meet the Sommelier' feature.

Chef Spotlight: Peter Van Der Mije of OSTERIA LEANA in Oyster Bay

Peter Van Der Mije of Osteria Leana in Oyster Bay, New York is in our 'Chef Spotlight.'

BWW Preview: TASTE OF THE UPPER WEST SIDE 5/19 and 5/20

The 10th annual Taste of the Upper West Side is making its return this spring to bring the city exciting culinary events on Friday, May 19th and Saturday, May 20th, 2017.

KURRY QULTURE in Astoria, Queens for Indian Flavors and Modern Techniques

Visit Kurry Qulture in Astoria Queens for artfully plated, intricately spiced, progressive Indian cuisine.

Celebrate Thanskgiving with Ben Vereen at Feinstein's/54 Below Tonight

Feinstein's/54 Below, Broadway's Supper Club, will celebrate Thanksgiving with special prix fixe menu from Executive Chef Lynn Bound. Tonight, November 24, indulge in a festive Thanksgiving feast that includes classic holiday dishes and contemporary seasonal favorites.

Celebrate Thanskgiving with Ben Vereen at Feinstein's/54 Below

Feinstein's/54 Below, Broadway's Supper Club, will celebrate Thanksgiving with special prix fixe menu from Executive Chef Lynn Bound. On Thursday, November 24, indulge in a festive Thanksgiving feast that includes classic holiday dishes and contemporary seasonal favorites.

Chef Spotlight: Lynn Bound of FEINSTEIN'S/54 BELOW

Chef Lynn Bound of Feinstein's/54 Below, the distinguished Broadway cabaret venue and supper club in Midtown Manhattan, is in our 'Chef Spotlight.'

The Howard Hughes Corporation Signs Scotch & Soda to Open at the Seaport District

The revitalized Seaport District will encompass seven buildings on several city blocks totaling over 365,000 square feet filled with cutting edge dining, shopping, entertainment and cultural offerings that will make the district one of New York City's premier destinations. The Seaport District will include the ultimate cinematic experience with iPic Theaters opening an eight-screen movie and dinner theater in the Fulton Market Building and recently announced partnerships with acclaimed chefs Jean-Georges Vongerichten and David Chang - founder of the Momofoku Group - to open two flagship restaurants on the new Pier 17 currently under construction as well as a 40,000 square foot food market in the restored Tin Building featuring Jean Georges that will rival the world's most popular food concepts. Jean-Georges and David Chang are the first to be announced in what will become a range of dining choices by the most notable restaurateurs designed to captivate locals and visitors alike. McNally Jackson Books, a popular New York independent bookseller, will also open in Schermerhorn Row on the cobblestoned streets of the Historic District.

Jeffrey Beers Brings Fearlessly Chic Design To Renaissance New York Midtown Hotel

NEW YORK, April 5, 2016 /PRNewswire/ Renaissance Hotels' new U.S. flagship property, the Renaissance New York Midtown Hotel, which opened in Manhattan on March 21, 2016, personifies the brand's 'Fearlessly Chic' global design philosophy and 'Business Unusual' outlook by catering to the Next Generation businesstraveler who seeks adventure and a connection with the local neighborhood on every business trip. Award-winning design studio Jeffrey Beers International (JBI) captures the authenticity and glamour of the city through innovative technology never before showcased in a New York hotel.

French Embassy & FIAF to Host TILT KIDS FESTIVAL in Spring 2016

The Cultural Services of the French Embassy and the French Institute Alliance Francaise (FIAF) today announced programming for the inaugural Tilt Kids Festival. The new cultural festival for families will feature multidisciplinary international work paired with commissions from New York artists, including five premieres. Tilt Kids Festival runs from March 4 through April 3. Tickets will go on sale December 23 at www.tiltkidsfestival.org.

Feinstein's/54 Below Offers Special Thanksgiving Menu for Ann Hampton Callaway Show Tonight

Feinstein's/54 Below, Broadway's Supper Club, is set to celebrate Thanksgiving in style with a special prix fixe menu from Executive Chef Lynn Bound.

Chef Spotlight: Ryan DePersio of NICO KITCHEN AND BAR at NJPAC in Newark

Executive Chef Ryan DePersio of Nico Kitchen and Bar at NJPAC is in our 'Chef Spotlight.'

Feinstein's/54 Below to Offer Special Thanksgiving Menu for Ann Hampton Callaway Show, 11/26

Feinstein's/54 Below, Broadway's Supper Club, is set to celebrate Thanksgiving in style with a special prix fixe menu from Executive Chef Lynn Bound.

Feinstein's/54 Below Announces Special Thanksgiving Menu

Feinstein's/54 Below, Broadway's Supper Club, is set to celebrate Thanksgiving in style with a special prix fixe menu from Executive Chef Lynn Bound. On Thursday, November 26, indulge in a Thanksgiving dinner that combines time-honored holiday tradition with the exceptional creativity and quality that exemplifies Chef Bound's food program at Feinstein's/54 Below. The $85 prix fixe includes 3 courses and traditional family-style Thanksgiving sides. Reservations for dinner can be made from 4:00PM - 5:30PM by calling (646) 476-3551.

Chef Spotlight: Executive Chef ROY LAMBERTY of Fatty Fish in NYC

Executive Chef Roy Lamberty of Fatty Fish at 406 East 64th Street in New York City is in our 'Chef Spotlight.'

Master Mixologist: JEFF GLINER of Bowlmor AMF

Jeff Gliner of Bowlmor AMF is featured this week as a Master Mixologist.

TV Exclusive: In the Kitchen at 54 Below- with James Monroe Iglehart!