Gigi Rowe Releases New Track with TikTok Star Claybaby 'So Iconic'
Last week, GIGI ROWE released two new tracks, both featured in Prime Video’s new dating show The One That Got Away, 'Borrowed Time' in the opening scene of the series and 'You Me and the Stars' was the backdrop for a romantic sparkler scene. Today, Gigi is unveiling “So Iconic,” a shimmery pop/disco dream single featuring TikTok star Claybaby.
New York & Company Names New President & Chief Operating Officer
New York & Company, Inc., a specialty apparel chain with 512 retail stores, announced that John Worthington has joined the Company, as President and Chief Operating Officer, effective immediately. Mr. Worthington will report to Greg Scott, Chief Executive Officer, and lead the Company's Store Operations, Real Estate, Outlets, Finance, Information Technology, Sourcing and Logistics areas.
New York & Company Launches $100K “Win Big in New York” Sweepstakes
New York & Company announced the details of its $100,000 'Win Big in New York' Sweepstakes. The first 200 shoppers to enter each New York & Company Store (including Outlet locations) beginning at 6PM on Thanksgiving Day will be given the chance to win $100,000 as part of the Company's first-ever Thanksgiving Day/Black Friday sweepstakes to kick-off the holiday shopping season.
FIRE & RAIN " THE JAMES TALOR EXPERIENCE Set for Suncoast Showroom, 9/14-15
During the show, audiences will be taken back to Taylor's early days of stardom, when "Fire & Rain," "Carolina in My Mind," and "Sweet Baby James" ruled the airwaves. The Fire & Rain concert performance also includes rocking tunes from Taylor's live shows, including "Steamroller," "Mexico," "Honey Don't Leave LA" and "Brother Trucker."
Chris Curren named Executive Chef of The Fifty/50 Restaurant Group
Greg Mohr and Scott Weiner - co-owners of The Fifty/50 Restaurant Group - have hired Chris Curren as an Executive Chef. Curren will helm the kitchens at both the "literal farm-to-table restaurant" Homestead and craft cocktail lounge The Berkshire Room in addition to working on other facets inside the growing restaurant group.