Al Bahr

BONBON Comes to Melbourne Cabaret Fringe Festival

A singer, a burlesque artist and a contemporary dancer walk into a room. The director has escaped from a circus. The MC is nowhere to be seen.

John Cordeaux Named Executive Chef of Fairmont Chicago, Millennium Park

Mark Huntley, Regional Vice President and General Manager of Fairmont Chicago, Millennium Park, announces the appointment of John Cordeaux to Executive Chef of the hotel. In his new position Chef Cordeaux will oversee the culinary operation at Fairmont Chicago. From Aria Restaurant and Aria Bar & Sushi Club to the Lobby Bar and In-Room Dining to the social catering and banquet culinary operation, Chef Cordeaux brings nearly 30 years of experience and a global perspective to the hotel's food and beverage team.