The King Center Ammpimces Chef Robert Irvine in DINNER: IMPOSSIBLE LIVE

With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas in hotels and on the high seas. Irvine brings his experience to The Food Network as host of "Restaurant: Impossible," and has been previously seen on "Dinner: Impossible," "Worst Cooks in America," and "The Next Iron Chef."

During his live stage performance at the King Center, Irvine will work his culinary magic in real time in front of the audience. The show also includes video clips from the Food Network, audience participation and a Q&A session. 

Want to meet Chef Irvine and taste his cooking? Sign up for the pre-show VIP seminar. The 40-minute seminar, starting at 4:30 p.m., includes an up-close cooking demonstration, sampling of his dishes and the opportunity to chat with the chef. The cost for the seminar, which includes your ticket to the show, is $150 per person. www.chefirvine.com

Our Picnic on the Patio and Maxwell's will open at 5pm.