Photo Flash: HOW TO BE A NEW YORKER Unveils 'Fudgetaboutit' Dessert at Tasti D-Lite

Margaret Copeland and Kevin James Doyle, stars and creators of the new Off-Broadway comedy HOW TO BE A NEW YORKER, unveiled the insanely delicious dessert treat "Fudgetaboutit" on Friday, October 12th at the Times Square Tasti D-Lite. Fudgetaboutit will be available exclusively at that location every Friday through the end of the month. HOW TO BE A NEW YORKER is set to open tonight, October 17th at 7:30 PM at Sofia’s Downstairs Theater in the heart of Times Square. Check out photos from the unveiling below!

You too can experience the privilege, respect and air of superiority enjoyed by millions who call themselves New Yorkers. But it requires training, even if you were born here. Let us show you how to develop the instincts for disdainful glances, peevish muttering and innate rudeness that distinguish true New Yorkers. Under the direction of OBIE Award winner Robert Ross Parker, the hilarious new comedy HOW TO BE A NEW YORKER shows audiences everything they ever needed to know about what it takes to be a real New Yorker, or at least not stand out as a tourist.

HOW TO BE A NEW YORKER is produced Off-Broadway by CRC Productions and Marie B Productions. The playing schedule is Thursday and Friday evenings at 7:30 PM, with matinees Saturday at 2 PM. Pre-show lunch or dinner is served beginning 30 minutes before each performance at Sofia’s Downstairs Theater, 221 West 46 Street (between Broadway & Eighth Ave.) Matinee tickets are $45 (which includes lunch) and evening performances are $55 (including dinner) and are available by calling 212-352-3101 or through www.How2BaNewYorker.com.

Margaret Copeland and Kevin James Doyle

Kevin James Doyle and Margaret Copeland

Kevin James Doyle and Margaret Copeland

Kevin James Doyle and Margaret Copeland