Vegas Strip Performers Help At Le Cordon Bleu Thanksgiving

Yesterday afternoon, Tuesday, November 25, cast members from The Strip's hottest shows, Phantom - The Las Vegas Spectacular and Jersey Boys, participated as 'celebrity servers' at the Le Cordon Bleu Thanksgiving lunch.

Stomp Out Loud kicked off the event by raiding the culinary school's kitchen and performing one of their exhilarating routines. The event is held each year for senior citizens and at-risk children who may not otherwise have a Thanksgiving meal.

Mayor Oscar Goodman was in attendance, serving some Valley seniors and students a Thanksgiving lunch, thanks to the Le Cordon Bleu Culinary School. Goodman was joined by Councilman Steve Wolfson, Elaine Wynn and the Las Vegas Strip performers to feed 40 at-risk students from After School All Stars and 40 disadvantaged senior citizens a hot lunch.

The meal included all traditional Thanksgiving foods. 

About Le Cordon Bleu:

Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

In less than one year, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognized worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career. At Le Cordon Bleu, we recognize that our students need a superior, well rounded education in order to succeed in today’s competitive world and we provide them with the tools to excel in less time than most other educational institutes.

While our main focus at Le Cordon Bleu is higher education, we have taken special interest in the public realm as well. We offer many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, we have expanded our activities to include various education media such as culinary publications, instructional videos, TV series, cooking equipment and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe. Our privileged partnerships and articulation agreements with various governments, universities and culinary associations have allowed us to promote French Art de Vivre worldwide.

 

 

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