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SMALL BUSINESS, BIG CHRISTMAS A Multi-Business Christmas Party Announced at the Casper Events Center

The event will take place Friday, December 11.

By: Oct. 12, 2020
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Spectra Venue Management will present "Small Business, Big Christmas" a multi-business Christmas party at the Casper Events Center on Friday, December 11th starting at 6:00 pm.

Let the Casper Events Center do the work for your business' Christmas party this year. We'll decorate and provide the drinks, dinner, dancing, and door prizes.

Tables of 6 are $300. Table fee does not include alcoholic beverages. Cash bar will be available. Reservations are required and space is limited. Please call Kendra at 307.235.8456 or email Kendra.Ziler@SpectraXP.com for reservations and more information.

Menu will include:

  • Creamy Spinach Dip accompanied with Mediterranean Pita Chips and Brie Cheese with a Warm Raspberry Glaze surrounded with Cheeses, Crackers and Crostini's
  • Caesar Salad and House Green Salad
  • Carved Meat Station featuring Glazed Pit Ham and Slow Roasted Beef with Horseradish Sauce includes Au Gratin Potatoes; Herb Stuffing; Mashed Potatoes with Rich Brown Gravy; Green Beans with Cranberries and Bacon Crumbles; Cauliflower with Rich Cheddar Cheese Sauce
  • Desserts is Carrot Cake with a Cream Cheese Frosting or Cheery Cheesecake
  • Iced Tea and Water are included.

In cooperation with Casper-Natrona County Health Department, the Casper Events Center has instituted a series of safety protocols for a safe and responsible event, including:

  • Screening:
    • All employees, vendors, show personnel, and volunteers are temperature and symptom screened upon entrance. All employees, vendors and sub-contractors will wear masks. Gloves will be worn in any hand to hand action and upon any additional requirements to do so;
  • Air Handling:
    • The Casper Events Center's HVAC system has the ability to cycle air 6 times an hour, completely removing current airflow and replacing with fresh air;
  • One Way Traffic:
    • Entrances, aisle ways, concourses, and restrooms will all follow directional arrows with one-way traffic;
  • Masks are highly encouraged to be worn by all attendees when not dining or drinking;
  • Spacing:
    • Tables will be spread a minimum of 6 feet apart and will be set with max of 6 people per table
    • A designated dance floor will not be placed, rather dancing will be encouraged in small pods near attendee tables
  • Bars will run with partnered staff, one will take money the other will hand out food and drinks.
  • Buffets food will be kept behind sneeze guards and will not be self-serve.
  • Limited Admission:
    • Attendance will be monitored to assure we do not surpass current capacity guidelines;
  • Sanitization:
    • Increased sanitization of high-contact areas including bathrooms, concourses, concession stands, elevators, and entrances;
    • Hand sanitizer stations will be placed throughout the venue to promote hand hygiene;


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