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The Ultimate Flamenco Dinner Show Experience show poster

The Ultimate Flamenco Dinner Show Experience at Alegria Cocina Latina

Dates: (12/21/2013 - 12/2/2023 )

Theatre:

Alegria Cocina Latina


115 Pine Ave.
Long Beach,CA 90802

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Forget the airport — the quickest way to get from Long Beach to Spain is an evening of authentic Spanish entertainment and cuisine at Alegria Cocina Latina’s Ultimate Flamenco Dinner Show Experience. Full of passionate dance and vibrant guitar playing, Andalusia-native La Sole-Yvette Garcia’s artistically diverse show encompasses the culturally rich, technically intricate art of flamenco. Along with an evening’s worth of exceptional entertainment, you’ll enjoy Alegria’s delicious Spanish and Latin American cuisine, which includes classic dishes like paella Valenciana and a sinful tres leches cake. Please see the full event description for detailed menu information. ____________________________________________________________ Three-course meal includes: *Salad* _Ensalada Latina_ A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices *Entrees (choice of entree):* _Paella Valenciana_ Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with chorizo Bilbao (Spanish sausage) seasoned beef, tender chicken breast, imported sweet ham, fresh manila clams, mussels, and fresh fish sautéed with diced mixed vegetables and roasted bell peppers _Salmon con Whiskey_ Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored puree potatoes and sautéed spinach _Pechuga de Pollo_ Grilled chicken breast showered with a rustic Chilean roasted “Chile Ancho” sauce, Served with vegetables and our homemade sweet tamale. (_Vegetarian Option Upon Request_) *Dessert* _Flan_ Vanilla-flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped with fresh fruit _Tres Leches_ A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce. 10% tax, 18% gratuity and beverages are not included. Food is served restaurant-style (not buffet-style). You must pay an additional 10% tax and 18% gratuity based on the full price and beverages



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