The Stove Las Vegas Presents Its Newest Boozy-Brunch Concept, The Mimosa Garden

The Stove Las Vegas's celebrated chefs Antonio Nunez and Scott Commings introduce the newest boozy-brunch concept to hit Henderson, The Mimosa Garden. The menu consists of the chefs' interpretations of sweet and savory American bites including Burrata Caprese "sort of"; Crab spinach artichoke dip; Meatballs; Petit Fours; and Chocolate covered strawberries to name a few.

Guests will enjoy unlimited house bubbles, French champagne available upon request, and even a champagne-meets-bong challenge.

The coveted Chambong experience is priced at $10 each or $17 for two. Bottomless champagne is priced at $17 per person, or $7 per glass with house-made flavors including blackberry, orange, pineapple, peach, hibiscus or cranberry. For larger parties, bottles of bubbles and champagne start at only $29.

To learn more about The Stove Las Vegas, call 702.625.5216, or visit https://www.thestovelv.com.