Join Tbones Chophouse & Lounge at Red Rock Resort for a summer-inspired wine dinner event featuringDuckhorn Vineyards, a boutique winery with estate vineyards in Napa Valley, specializing in premium Merlot wines.
On Thursday, July 30, guests will be treated to a five-course dinner prepared by all-new Executive Chef Chris Keating, paired with a selection of Duckhorn wines for a decadent dining experience. This special dinner is priced at $125 (excluding tax and gratuity) per person and will feature the following pairings:
Passed Appetizers
Watermelon Gazpacho Spheres
prosciutto chips, shaved goat cheese, espelette, Meyer lemon, coconut
Veal Sweetbread "Pops"
house made hot sauce, grilled mango, charred spring onion
First Course
Summer Vegetable Salad
beet gelee, gorgonzola foam, kale fritter, sour cherry, Marcona almond
Duckhorn Vineyards, Napa Valley, Sauvignon Blanc
Second Course
Chicken and Foie Gras Pate
crispy quail, brioche, ramp butter, apricot smear, compressed pear, warm honey
Duckhorn Vineyards, Napa Valley, Chardonnay
Third Course
Hickory Grilled Copper River Salmon
sweet corn coulis, caviar, crème fraiche, lemon dill pistou, shrimp paper
Migration, Russian River Valley, Pinot Noir
Fourth Course
Wagyu Beef NY Strip
smoked yukon, pea puree, pickled carrot, bordelaise, Vidalia onion ash
Duckhorn Vineyards, Napa Valley, Merlot
Fifth Course
Dark Chocolate "Candy Bar"
fig paste, olive oil ice cream, candied bacon, rosemary, wild berry syrup
Canvasback, Red Mountain Washington State, Cabernet Sauvignon
Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blancs. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend representing the pinnacle of the Duckhorn Vineyards portfolio. Several years later, the winery debuted its first Napa Valley Chardonnay.
Thursday, July 30, 2015; passed hors d'oeuvres will be served on the patio at 6:30 p.m., followed by a sit down dinner at 7 p.m.
Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd., Las Vegas, NV 89135
Space is limited. Guests may RSVP to Michelle Lee at (702) 797-7517 or michelle.lee@stationcasinos.com. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com.
About Red Rock Resort
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, a variety of restaurants, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call 702-797-7777 or visit www.redrock.sclv.com.
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