To celebrate The Venetian and The Palazzo's summer long festival, Carnevale, Top Chef Masters host and chef, Curtis Stone welcomed foodies and fans for an up-close and personal weekend at his pop-up restaurant inside The Palazzo. Venetian | Palazzo Executive Chef Olivier Dubreuiljoined Stone in the kitchen to prepare the delicious five-course tasting menu.
Table Set Up at Curtis Stone's Carnevale Pop-Up Restaurant at The Venetian and The Palazzo Las Vegas
Seared Scallops, Spring Vegetables, Coconut Lime Sauce
Lindsay Price sneaks into the kitchen to see Curtis Stone cooking
Curtis Stone in action
Curtis Stone cooking
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