The Ivoryton Village Alliance, in partnership with The Copper Beech Inn, is hosting a whisky tasting on Saturday, April 15th at 6:30pm.
The evening will consist of Scottish whiskies paired with food specially prepared by Chef Carlos Cassar. Nigel Manly, a renowned expert in the art of whisky making, will be give an informative and entertaining presentation on the history and craft of "Uisge Beatha" - the water of life.
The evening will feature 4 Scottish whiskies - Auchentoshan - 12 year old; Macallan - 12 year old; Lagavulin - 16 year old; Sheep Dip.
Seating is extremely limited and reservations are required. The cost is $80 per person - all profits will benefit the Ivoryton Illuminations Holiday Lights Fund.
The Copper Beeech Inn is at 46 Main Street in Ivoryton and is also offering a Whiskey Alliance Dinner Package. This package is priced at $350 and includes: Overnight stay in a Super Deluxe Room; Admission for two to the Whiskey Dinner; Gourmet a la carte breakfast for two Sunday Morning.
For reservations or further information, go to www.copperbeechinn.com or call 860 767 0330
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