Monty Python's Spamalot Dinner-Theatre Package!

 

 

LAWRY’S THE PRIME RIB OFFERS A CULINARY QUEST WITH THE

MONTY PYTHON’S SPAMALOT  DINNER-THEATRE PACKAGE

 

You won’t fail with Lawry’s The Prime Rib (100 E. Ontario St.) when they offer a Monty Python’s SPAMALOT Dinner-Theatre Package on Sunday, February 1.

 

For $160 per person (includes tax and gratuity) guests will enjoy a live performance of the Tony Award winning Monty Python’s SPAMALOT, starring Richard Chamberlain as King Arthur,  at the Auditorium Theatre of Roosevelt University (50 E. Congress Pkwy) at 2 p.m.   The show will be followed by a “Knights at the Round Table” dinner at 5 p.m. at Lawry’s, with a menu that goes like this:

 

Sir Lancelot Appetizer Medley

 

Pickled Herring Canape

The Knights that say “Ni” send Arthur to

 chop down a tree in the forest with a herring

Escargot in Phyllo

Find your Grail (or a Snail)

Steak Tartare Crostini

He’s not dead yet!

 

The Greens

“Lady of the Lake” Spinning Salad

 

Intermission

Coconut Sorbet

Clop, Clop

 

The Meal

King Arthur’s Cut (8oz.) of Prime Rib of Beef, Au Jus

Hearty Mashed Potatoes

Choice of “Viking” Vegetables:

Creamed Spinach, Creamed Corn or Buttered Peas

“Jiggling Jell-o Mound”

 

Fish Entrée Option

Sing the “Fisch Schlapping Song” and you may substitute a fish entree

 

“Always Look on the Bright Side of Life” Dessert

Vermonty Python Ice Cream served with a mini “SPAM” Cupcake

…end the evening with a “wafer-thin mint”

 

Enjoy a “chalice” of wine for an additional charge.

 

To order the Monty Python’s SPAMALOT Dinner-Theatre Package, call Sharon Fine at Lawry’s The Prime Rib, (312) 787-5000 ext. 25.

 

Lawry's is open for lunch Monday through Saturday from 11:30 a.m. to 2 p.m. and for dinner Monday through Thursday from 5 p.m. to 10:30 p.m.; Friday and Saturday from 5 p.m. to 11 p.m.; and Sunday 3 p.m. to 10 p.m.

 

Lawry’s The Prime Rib has been serving the world’s finest Roasted Prime Ribs of Beef  for 70 years, beginning in Beverly Hills and followed by restaurants in Chicago, Dallas and Las Vegas.  Lawry’s The Prime Rib uses only Midwest, corn-fed beef, aged for 21 days to heighten tenderness and then slow roasted on a bed of rock salt.  The standing rib roasts are hand-carved to order and served tableside from Lawry’s rolling silver carts.  Signature accompaniments feature the “Spinning Salad Bowl,” mashed potatoes, whipped cream horseradish and Yorkshire pudding. Located in the historic 1890’s McCormick Mansion on the Magnificent Mile, Lawry's Chicago continues to uphold its tradition: the best prime rib in the world, attentive service, warm hospitality and an enriching atmosphere.

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