Feinstein's/54 Below to Offer Thanksgiving Prix Fixe Menu Next Week

Feinstein's/54 Below, Broadway's Supper Club, is set to celebrate Thanksgiving in style with a special prix fixe menu from Executive Chef Lynn Bound. On Thursday, November 26, indulge in a Thanksgiving dinner that combines time-honored holiday tradition with the exceptional creativity and quality that exemplifies Chef Bound's food program at Feinstein's/54 Below. The $85 prix fixe includes 3 courses and traditional family-style Thanksgiving sides. Beverages from the Feinstein's/54 Below fall cocktail menu are also available for purchase. Reservations for dinner can be made from 4:00PM - 5:30PM by calling (646) 476-3551.

At 8:00PM, Ann Hampton Callaway takes the stage with her Thanksgiving show, Feminine Persuasion: Ann Hampton Callaway Celebrates Women Songwriters. For tickets, gowww.54below.com/artist/ann-hampton-callaway/. Cover charge: $60 - 70. Food & beverage minimum: $85 (Thanksgiving dinner prix fixe). Ann Hampton Callaway also performs Nov. 22, 23, 24, 25, 27 & 28 at 7PM.

The evening's full menu is as follows:

APPETIZER

Choice of:

Parsnip and Apple Soup with Vanilla Oil

Charred Butternut Squash with Shaved Ricotta Salata, Olive Tapenade and Fall Greens

Housemade Tortellini with Hen of the Woods Mushrooms, Brown Butter and Sage

Seafood Salad with Baby Kale and a Red Curry Pumpkin Vinaigrette

ENTREE

Choice of:

Roasted Organic Turkey with Sausage and Herb Stuffing, Pan Gravy and Cranberry Port Chutney

Creekstone Filet Mignon with Braised Cipollini Onions

Pan-Seared Halibut

SIDES

Served for the Table:

Brussels Sprouts with Shallots and Pomegranates

Braised Greens and Chestnuts

Potato Puree with Buttermilk and Chives

Baked Kobacha Squash with Chestnuts and Butter

Sweet Potatoes with Citrus, Brown Sugar and Currants

DESSERT

Choice of:

Pumpkin Cheesecake Trifle with Ginger Snaps

Deconstructed Apple Pie

Nutella Parfait with Cocoa Meringue and Chocolate

(Tax and gratuity not included.)

The Feinstein's/54 Below fall cocktail menu features autumnal takes on classic drinks, as well as original creations. The fall cocktail menu is as follows:

54 Below Manhattan

McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters

French 54

Perry's Tot Gin, St-Germain Elderflower, Zardetto, Prosecco, Lime

Port of Call

Sailor Jerry Spiced Rum, Taylor Fladgate Ruby Port, Bitters, Pineapple, Lime

Vodka Stinger Mark II

Tito's Vodka, Ansac Cognac, Domaine de Canton Ginger, Honey, Lemon

Seasonal Gimlet

Bombay Saphire Gin, Seasonal Berries, Lime

Maxamillian Affair

Ilegal Mezcal: Joven, Combier Apricot, Four Roses Bourbon, Maple Syrup, Fee Brother's Aztec Chocolate Bitters

Pumpkin Martini

Pumpkin infused Reyka Vodka, Vanilla infused Velvet Falernum, Cinnamon, Royal Rose's Three Chili Simple Syrup

El Romero

El Jimador Anejo Tequila, Rosemary, Honey, Cinnamon, Red Chili

Ol' Fashioned Breakfast

Bacon infused Four Roses Bourbon, Oranges, Brandied Cherries, Dutch's Spirits Colonial Cocktail Bitters

Pear Up

Dorothy Parker Gin, Pear Nectar, Basil, Lemon, Parmesan Cheese Garnish

Fall Sangria

White Wine, Fresh Autumnal Fruits, Baking Spices

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