Celebrate Thanskgiving with Ben Vereen at Feinstein's/54 Below

Feinstein's/54 Below, Broadway's Supper Club, will celebrate Thanksgiving with special prix fixe menu from Executive Chef Lynn Bound. On Thursday, November 24, indulge in a festive Thanksgiving feast that includes classic holiday dishes and contemporary seasonal favorites.

The $85 prix fixe includes 3 courses and traditional family- style sides. Beverages from the Feinstein's/54 Below fall cocktail menu are also available for purchase. Reservations for dinner can be made from 4:00PM - 5:30PM by calling (646) 476-3551.

At 8pm, Tony winner Ben Vereen returns to Feinstein's/54 Below for an unforgettable evening of song and story - featuring showstoppers from his legendary career as well as exciting new songs from his repertoire. Cover charge $55- 75, with VIP and Premium seats available starting at $85. For tickets, visit 54below.com/events/ben-vereen.

Ben Vereen's last engagement at Feinstein's/54 Below blew the roof off the joint - audiences are still talking about it! A Tony and Drama Desk Award winner for his renowned performance in Bob Fosse's Pippin, Mr. Vereen's Broadway credits include: Wicked, I'm Not Rappaport, Chicago, Hair, Fosse, Jelly's Last Jam, Jesus Christ Superstar, and A Christmas Carol. In 2010, Ben completed a successful run in the world premiere of Fetch Clay, Make Man, directed by Des McAnuff (Jersey Boys) at the McCarter Theatre. Film: Idlewild, All That Jazz, Sweet Charity,Funny Lady (Golden Globe nomination),Why Do Fools Fall in Love, Once Upon a Forest. Television: The legendary television miniseries Roots, How I Met Your Mother (recurring), Grey's Anatomy(Prism Award), Tyler Perry's House of Payne, Law and Order: Criminal Intent, Hallmark's An Accidental Friendship (NAACP nomination), Tenspeed and Brown Shoe, Louis Armstrong - Chicago Style, Ellis Island(Golden Globe Nomination),Anne Rice's Feast of All Saints, Zoobilee Zoo and Star Trek - The Next Generation. Ben recently appeared in the feature films Top Five and Time Out of Mind, and recently appeared as Doctor Scott in Fox's TV version of Rocky Horror Picture Show.

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The Thanksgiving prix fixe menu:

APPETIZER
Choice of:

Celeriac Soup with Toasted Walnuts and Citrus

Toasted Quinoa Salad with Shaved Autumn Vegetables

Housemade Tortellini with Hen of the Woods Mushrooms, Brown Butter and Sage

Seafood Salad with Shaved Celery, Fennel and Black Olive, Blood Orange Vinaigrette

ENTRÉE
Choice of:

Roasted Organic Turkey with Sausage and Herb Stuffing, Pan Gravy and Cranberry Port Chutney

Creekstone Filet Mignon with Braised Cipollini Onions

Grilled Market Fish, Root Vegetable Slaw

SIDES
Served for the Table:

Brussels Sprouts with Lemon and Chili
Sautéed Green Chard and Kale
Potato Puree with Buttermilk and Chives
Delicata Squash with Chestnuts and Butter
Sweet Potatoes with Citrus, Brown Sugar and Currants

DESSERT
Choice of:

Pumpkin Cheesecake Trifle with Ginger Snaps

Salted Caramel Apple Torte with Vanilla Gelato and Warm Bourbon Butter Sauce

Flourless Chocolate Cake with Hot Fudge and Walnut Gelato

The Fall Cocktail Menu:

Fig in a Box

Sailor Jerry Spiced Rum, Fig Syrup, Cinnamon, Lime, Ginger

Chai Whiskey Sour

Four Roses Bourbon, Lemon, Chai Syrup, Egg White, Cinnamon

Lily's Eyes

Flor de Can?a Rum, Frangelico Hazelnut Liqueur, Pear Nectar, Cayenne & Cinnamon Rim

Spiked Warm Apple Cider 54 Below Manhattan

McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters

Black Currant & Pear Martini

Reyka Vodka, Combier Black Currant Liqueur, St. Germain, Pear Nectar, Prosecco

Pomegranate Manhattan

Makers Mark, Pomegranate Juice, Rosemary Syrup

Smoked & Roasted

Ilegal Mezcal, Pineapple, Chipotle Syrup, Lemon, Chili & Salt Rim

El Romero

Rosemary-Infused Milagro An?ejo Tequila, Cinnamon Syrup, Honey, Lemon

Stone's Throw

No. 209 Gin, Combier Apricot Liqueur, Lime, Prosecco, Honey, Dried Apricot

Pomegranate & Fig Sangria

Benvolio Pinot Grigio, Ansac Brandy, Pomegranate, Fig, Apple, Pear

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54 Below, Broadway's Supper Club, and Michael Feinstein, one of the world's great musical artists, have united to give New York an unparalleled destination for entertainment and dining. Feinstein's/54 Below, Broadway's Supper Club & Private Event Destination, is the performance venue in the grand tradition of New York City nightlife. A few blocks from the heart of Times Square and just below the legendary Studio 54, Feinstein's/54 Below is a classically designed state- of-the art nightclub in the theatre district that hosts audiences with warmth and style. Feinstein's/54 Below presents iconic and rising stars from the worlds of Broadway and popular music. The venue provides a food and beverage menu from early evening through the wee hours of the morning that is worthy of the world-class entertainment on the stage.

CHEF Lynn Bound came to Feinstein's/54 Below following seven years with Union Square Hospitality Group, where she served as Executive Chef at Cafe 2 and Terrace 5 at the Museum of Modern Art. Previously, she has served as Executive Chef at Jean-George Vongerichten's Lipstick Cafe?, Executive Chef of Takashimaya's Teabox Café, Executive Sous Chef for the Paris-based catering company Tentation Potel & Chabot, and Executive Chef of off-premise events and cafes for Great Performances, the catering partner of some of NYC's most prestigious cultural institutions, including Jazz at Lincoln Center and the Brooklyn Academy Of Music.

Doors open at 4:00pm for Thanksgiving Dinner. Each $85 prix-fixe includes choice of one appetizer, entrée and dessert, with family style sides shared by the table. Beverages, tax, and gratuity are additional To make a dinner reservation, call at 646-476-3551. To purchase tickets to Ben Vereen, visit www.54below.com or call at 646-476-3551. Feinstein's/54Below is located at 254 West 54th Street, New York City.

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