54 Below Hosts CADAVARET Tonight, 10/31

54 BELOW, the new performance venue located just below the legendary Studio 54 at 254 West 54th Street, will host a Halloween night this year. Full details below!

CADAVARET, Broadway’s Halloween Cabaret, Oct. 31 at 11PM

“Cadavaret,” Broadway's Halloween Cabaret is hosted by Lance Roberts (Broadway’s Ghost, Sister Act, Jafar in Disney's Aladdin and The King of Cartoons in The Pee Wee Herman on Broadway). “Cadavaret” features some of Broadway's finest performers singing some devilish ditties from musicals with a “darker” theme, including Sweeney Todd, Little Shop of Horrors, Wicked, Kiss of the Spiderwoman, Damn Yankees, Phantom of the Opera and more. Special guests will include Tony nominees Robin De Jesus (In the Heights, La Cage aux Folles), Da'Vine Joy Randolph (Ghost), and Jen Noble (Ghost), Jennifer Sanchez (Spiderman), Chester Gregory (Sister Act, Cry Baby, Tarzan, Hairspray), Orville Mendoza (Peter and the Starcatcher) and Caissie Levy (Ghost, Hairspray, Wicked and Hair).

Cover charge: $25 - $35. Food and beverage minimum: $25. Doors open at 10:00PM.

54 BELOW, Broadway’s nightclub, is the new performance venue in the grand tradition of New York City nightlife. A few blocks from the heart of Times Square and just below the legendary Studio 54, 54 BELOW is a classically designed state-of-the art nightclub in the theatre district that hosts audiences with warmth and style.

Designed by Tony Award winner John Lee Beatty and architect Richard Lewis, lit by Tony Award winner Ken Billington, and with sound by Tony Award nominee Peter Hylenski, 54 BELOW features an in-your-living-room intimate relationship between its performers and audiences. Tony Award winner Scott Wittman serves as Creative Consultant and MAC Award Winner Phil Geoffrey Bond serves as Director of Programming. André J. Marrero is the Executive Chef of the new venue, which provides a food and beverage menu from early evening through the wee hours of the morning that is worthy of the world-class entertainment on the stage. Bringing together his love of the arts with his passion for cooking and hospitality, Chef André has created a market driven contemporary bistro menu that includes ingredients sourced from all over the world.

54 BELOW is owned and operated by Tony Award winning producers Tom Viertel, Marc Routh, Richard Frankel, and Steven Baruch. 54 BELOW features up to three shows nightly and has audio and video recording capabilities. The cover charge ranges from $5-$85.

54 BELOW is located at 254 West 54th Street. Tickets and information are available at www.54Below.com.

To post a comment, you must register and login.