Everyone loves eating Thanksgiving dinner, but anyone who's ever been behind the stoves knows it's like a full-time job. Brothers and Chefs Michael and Bryan Voltaggio team up to demystify the entire process of cooking Thanksgiving dinner by offering great tips for making the whole week stress-free from prep work on Sunday to mid-week time-savers all the way to Turkey Day itself. All of your Thanksgiving favorites are here and the Voltaggios will amp up the recipes with their chef secrets to wow everyone at your table.
