BWW Review: BLUE FIN in Times Square for the Finest Seafood, Sushi and Much More
by Marina Kennedy - July 24, 2017 A visit to Broadway would not be complete without a dining experience to cherish. And that's just what you'll experience at Blue Fin....
Celebrate THANKSGIVING in NYC
by Marina Kennedy - November 13, 2016 Check out our roundup of restaurants where you can celebrate Thanksgiving in New York City. And stay tuned this week for more fantastic holiday dinner destinations....
BWW Cooks: Fast, DIFFERENT Vegetarian Hacks For Thanksgiving
by Marakay Rogers - November 02, 2016 Not another lasagna! Or, what to do when the last-minute vegetarians arrive without warning during the holidays....
Presenting the New and Improved BroadwayWorld.com
by Robert Diamond - December 08, 2016 Welcome to the rhythm of a brand new day on BroadwayWorld as we've just this morning launched a massive design upgrade that's been in the works for months that I'm both proud and excited to unveil. ...
Light Of The Moon Publishing Releases New Anniversary Hardback Ed. of 'The Native American Cookbook Recipes From Native American Tribes'
by Christina Mancuso - March 24, 2017 'The Native American Cookbook Recipes From Native American Tribes,' offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. This book offers time-proven favorites, inventive new ideas, and contemporary twists on Native cuisine...
Roger Mooking Returns for Smoking-Hot New Season of Cooking Channel's MAN FIRE FOOD, 5/30
by Caryn Robbins - May 23, 2017 As temperatures rise outside, Cooking Channel is heating up with a smoking new season of MAN FIRE FOOD, kicking off on Tuesday, May 30th at 9:00pm ET/6:00pm PT.... 
'GREAT COMET' Cast Members to Perform, Cook Pierogis at Samovarchik Tomorrow
by BWW News Desk - October 18, 2017 From food, entertainment, and nightlife entrepreneurs Darren Sussman and Roman Gambourg (FEN Group), SAMOVARCHIK, a new fast-casual establishment specializing in traditional Soviet food made fresh, delicious, and affordable, has announced a Natasha, Pierre & The Great Comet of 1812 special event ope...
Fall in Love All Over Again at the Pines with I LOVE YOU, YOU'RE PERFECT, NOW CHANGE
by BWW News Desk - February 07, 2017 Pines Dinner Theatre continues its 2017 season bringing Off-Broadway's award-winning and second-longest running musical I Love You, You're Perfect, Now Change to the stage. ... 
Three Bridges Shares Seasonal Dishes to Celebrate National Pasta Month
by Marina Kennedy - October 06, 2017 October marks National Pasta Month, a month-long excuse to indulge in one of America's most beloved foods. Despite the growing popularity of paleo and ketogenic diets, people in the U.S. still turn to pasta as one of their go-to comfort foods, consuming over 6 billion pounds of pasta every year ...
More THANKSGIVING Destinations in NYC
by Marina Kennedy - November 15, 2016 We have Thanksgiving dinner picks that are great destinations for the finest food and drink in New York City....
'GREAT COMET' Cast Members to Perform, Cook Pierogis at Samovarchik Tomorrow
by BWW News Desk - October 18, 2017 From food, entertainment, and nightlife entrepreneurs Darren Sussman and Roman Gambourg (FEN Group), SAMOVARCHIK, a new fast-casual establishment specializing in traditional Soviet food made fresh, delicious, and affordable, has announced a Natasha, Pierre & The Great Comet of 1812 special event ope...
Life Time in Greater Detroit Set to Open, 12/30; Hosts Commitment Day 5K; 1/1
by BWW News Desk - December 30, 2016 DETROIT, Dec. 22, 2016 /PRNewswire/...
Outfest Los Angeles Announces Award Winners for 2017 LGBT FILM FESTIVAL
by Caryn Robbins - July 17, 2017 OUTFEST LOS ANGELES LGBT FILM FESTIVAL ANNOUNCES 2017 AWARD WINNERS Inbox x Alex adrapac@mprm.com via mail37.suw15.mcsv.net 6:34 PM (13 hours ago) to robert FOR IMMEDIATE RELEASE PLEASE CONTACT: Alex Drapac / MPRM Communications adrapac@mprm.com 32...
Blaze Fast-Fire'd Pizza Announces New Seasonal Salad and Agua Fresca Beverages
by Marina Kennedy - October 11, 2017 Blaze Fast-Fire'd Pizza is celebrating fall by introducing a new seasonal Roasted Squash & Quinoa Salad and two new Agua Fresca drinks, Matcha and Blueberry Hibiscus. All seasonal items were hand-selected by company Executive Chef Bradford Kent and are now available at over 200 Blaze Pizza l...
Royal Grocer & Co. Debuts Season Fall Menu
by A.A. Cristi - September 28, 2017 Royal Grocer & Co. the new 'farm focused' restaurant in Bucktown has just debuted its seasonal fall menu from executive chef Rob Shaner and sous chef Maureen Neer. Located in the former Red Door space, Royal Grocer quietly opened to the public on August 17 at 2118 N Damen. Royal Grocer seats 18...
Cbeebies Favourite Mr Bloom's Nursery Live Comes to the Wyvern
by BWW News Desk - January 30, 2017 Mr Bloom, as seen on CBeebies, is about to embark on his first ever live UK theatre tour in February 2017... 
EDINBURGH 2017: A Day At The Fringe- Familia de la Noche
by Natalie O'Donoghue - August 09, 2017 Familia de la Noche blog for BWW to give us an insight into a typical day for the them at the Edinburgh Festival Fringe.... 
Northern Maverick Brewing Co., King West's Latest Craft Brewery, is Now Open
by A.A. Cristi - September 19, 2017 Toronto craft brewery and restaurant, Northern Maverick Brewing Co (115 Bathurst St.), has opened the doors to its much-anticipated 11,000 sq. ft. space in the city's trendy King West neighbourhood. Featuring a two-floor brewery, beer school and 400-seat restaurant and patio, Northern Maverick offer...
O'Connell & Company Presents THE CEMETERY CLUB this Month
by BWW News Desk - April 05, 2017 O'Connell & Company, the professional theatre in residence at The Park School of Buffalo, presents the dramatic comedy THE CEMETERY CLUB by Ivan Menchell, onstage April 20 through May 21, 2017....
New Restaurant Marlow Bistro Opens in the Upper West Side with Modern Mediterranean Menu
by BWW News Desk - March 20, 2017 With a fresh interpretation of modern Mediterranean cuisine from Executive Chef Zivko Radojcic (whose mentor was renowned Chef Terrance Brennan), the new Upper West Side eatery Marlow Bistro (1018 Amsterdam Ave. / 212-662-9020 / www.MarlowBistro.com) is now open for lunch Mon-Fri (11am-4pm), dinner ...
Feinstein's/54 Below Hosts Election Watch Party Tonight
by BWW News Desk - November 08, 2016 Feinstein's/54 Below, Broadway's Supper Club, is hosting an Election Night Party tonight, November 8th, with continuous coverage of the results shown on large screens on its performance stage and throughout the room....
The Great Jaydini Brings Harry Potter Half Term Magic to The Wyvern
by BWW News Desk - May 26, 2017 Children's magician and entertainer The Great Jaydini flies in to the Wyvern next week for a special Harry Potter themed magic show!...
BRIO Tuscan Grille Presents 'Flavorful Features' -- To Tempt the Palate!
by Marina Kennedy - January 09, 2017 What better way is there to kick off 2017 than with more flavor? Merging its chefs' creativity with the high-quality cuisine for which it is renowned, BRIO Tuscan Grille is bringing new seasonal flavors to its guests with "Flavorful Features," available daily from Jan. 10Feb. 28. The f...
Ina Garten Launches BAREFOOT CONTESSA: COOK LIKE A PRO on Food Network 5/28
by BWW News Desk - May 28, 2017 In BAREFOOT CONTESSA: COOK LIKE A PRO, Ina will help viewers bring their cooking to the next level, by sharing foolproof recipes and tips for delicious food made easy....
BWW Review: THE CHILDREN, Royal Court, 24 November 2016
by Alexandra Coghlan - November 25, 2016 Three sixty-something retired scientists talk to one another in a remote seaside cottage for two hours. It doesn't sound like theatrical gold, but in Lucy Kirkwood's deft hands, an unassuming premise becomes transformed by a quiet dramatic alchemy. The Children isn't a play that shouts, but it's one... |
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