BWW Feature: Dining Out in NYC on THANKSGIVING
by Marina Kennedy - November 21, 2014 Enjoy the culinary arts of great New York City chefs on Thanksgiving Day. Broadwayworld.com has 8 wonderful restaurant recommnedations for you to enjoy....
Food Network Star Alex Guarnaschelli Joins Glad to Tackle Food Waste in Homes Across America
by Robert Diamond - October 16, 2013 Food waste is a global issue that affects the environment, economy and food security. This holds true right here in the US, where American families throw out 25 percent of the food they buy that's roughly the equivalent of $1,500 wasted each year[1]. Knowing Sunday is the day many people plan, s...
Bistro Chat Noir to Offer Speakeasy New Year's Eve
by Anna Bencivengo - December 15, 2014 This New Year's Eve, tucked away just a block from Central Park on Manhattan's Upper East Side, Bistro Chat Noir (22 East 66th St. / www.BistroChatNoir.com / 212-794-2428) will present a special 1920s Speakeasy-Themed Celebration complete with four courses of stunning French cuisine, plus drinks, da...
BWW Reviews: Classic Italian Cuisine Meets Seasonal Inspiration at Teresa Caffé
by Patrick Kennedy - January 08, 2014 A popular Princeton establishment, Teresa Caffe is dedicated to local ingredients, crowd-pleasing recipes, and all-around culinary excellence....
BWW Review: TRATTORIA BIANCA: Simple Italian Fare with Flair
by Naomi Serviss - December 03, 2014 Classic Italian dishes close enough to Madison Square Garden to put you in a New York state of mind....
High Rollers Luxury Lanes and Lounge to Offer Thanksgiving Specials
by BWW News Desk - October 29, 2013 High Rollers Luxury Lanes and Lounge will offer delectable Thanksgiving specials to those looking for a delicious and entertaining way to spend the holiday. Friends and family can enjoy a special holiday treat as High Rollers will deliver a menu that includes exceptional dishes concocted by BNEG Exe...
Light of the Moon Publishing Releases New Cookbook
by Christina Mancuso - December 12, 2014 'The Native American Cookbook Recipes From Native American Tribes,' offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back the his heritage as a Cherokee. This book offe...
Weight Watchers What To Cook Now - 300 Recipes for Every Kitchen
by Robert Diamond - December 23, 2013 As the food world has changed, so has the waywe think about eating and cooking. Whether you're a novice or a seasoned cook, this complete guide to cooking the Weight Watchers way - that is, delicious, satisfying and healthy fare that runs the culinary gamut from classics to new favorites - provi...
WHAT THE LADYBIRD HEARD Set for 2014 London Summer Season, Followed by UK Tour
by BWW News Desk - July 01, 2014 Based on the award winning picture book by Julia Donaldson & Lydia Monks, WHAT THE LADYBIRD HEARD will kick off a UK and international tour in 2014, stopping at Richmond and Cadogan Hall for a London summer season....
San Diego Marriott Del Mar Serves Up Ultimate Thanksgiving Meal
by Robert Diamond - November 12, 2013 Plenty of food, great company, exciting football and leisurely naps. The San Diego Marriott Del Mar plans to deliver some of these key ingredients for a successful Thanksgiving meal that is traditional and cutting edge....
Special Recipes for Your Hannukah and Thanksgiving Feast
by Robert Diamond - November 07, 2013 This year, combined Hanukkah-Thanksgiving recipes are everywhere, as people celebrate the alignment of two major holidays. In 2013, the second night of Hanukkah falls on Thanksgiving (Thursday, November 28.) Some are referring to this year's unique Hanukkah-Thanksgiving crossover as "Thanks...
Pines Dinner Theatre Presents 'E-LOVE,' Now thru 3/8
by BWW News Desk - January 17, 2015 The Pines Dinner Theatre, 448 N 17th St, Allentown, will present 'E-Love, a musical.com/edy' playing today, January 17 through March 8, 2015....
TERRA' Chips Introduces New Look For Its Iconic Black Bag
by Robert Diamond - March 04, 2014 The Hain Celestial Group, Inc. (NASDAQ: HAIN), a leading organic and natural products company providing consumers with A Healthier Way of Life, today announced a packaging refresh for its TERRA brand root vegetable chips. The new look, designed by brand agency CBX, puts a modern spin on the brand...
Chita Rivera Rings in 2014 at 54 Below Tonight
by BWW News Desk - December 31, 2013 Revered Broadway legend Chita Rivera rings in 2014 at 54 Below, Broadway's Supper Club, for a special New Year's Eve engagement tonight, December 31 at 7PM and 11PM. Guests will enjoy a sumptuous multi-course dinner and toast the future with one of Broadway's most beloved stars....
New Season of EMERIL'S FLORIDA Among Cooking Channel's January Highlights
by Caryn Robbins - December 04, 2013 Cooking Channel jumps into January with two new series, a season premiere and new episodes of fan-favorite shows all month long....
Gerber Introduces Chef-Inspired Gerber Graduates Lil' Entrees Selections
by Robert Diamond - November 20, 2013 Gerber introduces four new additions to the Gerber Graduates Lil' Entrees family. With recipes inspired by culinary chefs and current food trends, Gerber Graduates Lil' Entrees offer exciting new options for toddlers and their parents! Now available in nine varieties, parents have more choic...
WHAT THE LADYBIRD HEARD Set for 2014 London Summer Season, Beg. Today
by BWW News Desk - July 03, 2014 Based on the award winning picture book by Julia Donaldson & Lydia Monks, WHAT THE LADYBIRD HEARD will kick off a UK and international tour in 2014, stopping at Richmond and Cadogan Hall for a London summer season....
Marina's Menu: TRES CARNES in NYC is Delicious
by Marina Kennedy - December 23, 2014 Visit Tres Carnes with three locations in New York City for delicious 'Texas Smoked Mexican Fare.'...
Alhambra Theater & Dining to Present Bruce Allen Scudder's CHRISTMAS CAROLE, Begin. 12/3
by Tyler Peterson - November 13, 2013 When the new Alhambra Theater & Dining opens it's production of Bruce Allen Scudder' Christmas Carole, it will mark the 21th time in the last 23 years for the Christmas classic at the nation's longest running professional dinner theater....
Review Roundup: ROOTS at the Donmar Warehouse
by Molly Tracy - October 11, 2013 Let's see what the critics had to say......
Warren Steel Debuts with 'FELIX - Memoirs of a Cat Burglar'
by Christina Mancuso - January 14, 2014 From author Warren 'Stainless' Steel comes 'FELIX - Memoirs of a Cat Burglar,' an imposing work of fiction about a bored real estate salesman who, for a thrill, decides to enter the unsavoury life of a cat burglar. Readers can follow this daredevil as he learns the intricate technique of breaking in...
WHAT THE LADYBIRD HEARD Set for 2014 London Summer Season, Beg. Today
by BWW News Desk - July 03, 2014 Based on the award winning picture book by Julia Donaldson & Lydia Monks, WHAT THE LADYBIRD HEARD will kick off a UK and international tour in 2014, stopping at Richmond and Cadogan Hall for a London summer season....
TGI Fridays Rings in the New Year by Offering New Lighter Choices in Menu Offerings and Beverage Selections
by Robert Diamond - January 07, 2014 With the ringing in of the new year, TGI Fridays ("Fridays") today announced new better for you menu items and beverages. The two new entree additions, Sizzling Chicken & Spinach and Sizzling Sirloin & Spinach, each under 500 calories, are big on flavor using fresh, hand-cut premiu...
Luke Palladino Seasonal Italian Cooking to Offer Free Fiori di Zucca and Prosecco
by Tyler Peterson - June 11, 2014 After an extremely harsh winter, squash blossoms are beginning their late bloom at area farms. In celebration of the delicate flower's return, Chef Luke Palladino presents Fiori di Zucca, which features locally sourced squash blossoms stuffed with sweet corn, ricotta, mozzarella, and parmigiano regg...
Chef Erik Blauberg's Stanton Street Kitchen Opens
by Tyler Peterson - December 22, 2014 Stanton Street Kitchen is a restaurant, wine bar and beer cellar from renowned master chef Erik Blauberg. A beer lover's dream, Stanton Street Kitchen features a unique beer cellar offering more than 100 different varieties of bottled beers from around the world, ranging in styles from Kolsch to Im... |
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