Carolina Food Favorites Take Center Stage At Second Annual Food Festival
by Robert Diamond - April 05, 2016 CHARLOTTE, N.C., April 5, 2016 /PRNewswire/ From the mountains of Asheville to the Outer Banks to Charleston, SC, guests can bring their appetites to eat, drink and experience the best of what the Carolinas have to offer at the second annual Taste of the Carolinas food festival at Carowinds. The eve...
Brooklyn's Sharkmuffin Shows Off 'Leather Gloves' via The Le Sigh
by Caryn Robbins - May 03, 2017 Ahead of their sophomore album release, Sharkmuffin opens up and gets personal with “Leather Gloves”, now streaming exclusively via The Le Sigh.... 
Grammy Nominee And Rising Star Jazzmeia Horn To Open 2018 STAVE SESSIONS
by A.A. Cristi - March 07, 2018 The Celebrity Series of Boston welcomes jazz vocalist Jazzmeia Horn to kick off its fourth annual Stave Sessions, the unique concert series showcasing the innovative, the experimental, and the collaborative approaches of emerging artists. The concert takes place Tuesday, March 20, 2018 at 160 Massac...
Dickey's Barbecue Pit Offers Free Pie on National Pi Day
by Marina Kennedy - March 09, 2017 Dickey's Barbecue Pit is celebrating National Pie Day on Tuesday, March 14 by offering a free slice of pecan pie with a $10 purchase to commemorate the million-digit number....
Chrissy Teigen Announces Best-Selling Cookbook, CRAVINGS
by Christina Mancuso - August 10, 2016 HUNT VALLEY, Md., Aug. 10, 2016 /PRNewswire/ When it comes to fun, food and all-around fabulousness, Chrissy Teigen is everyone's go-to girl. With her best-selling cookbook, Cravings, and long-time love of cooking, Teigen has solidified her spot as the coolest cook in any kitchen. Now, with tailgati...
Quaker' Helps Make Mornings A Breeze With Overnight Oats
by Marina Kennedy - May 26, 2016 For many, the fast-approaching summer months are hectic, and a simple, quick yet satisfying breakfast recipe is essential in the morning. That's why The Quaker Oats Company, a subsidiary of PepsiCo, Inc., is encouraging fans to explore the deliciousness of overnight oats a cool, convenient way t...
Jobsite Rocks! 2016 Fundraiser Set for New World Brewery This December
by BWW News Desk - November 11, 2016 Jobsite has been hosting an end of the year party/fundraiser at New World Brewery for well over a decade.... 
Discover Even More Magic This Holiday Season at Walt Disney World Resort
by Robert Diamond - September 16, 2017 Walt Disney World Resort is the place to be this holiday season as theme parks and resort hotels sparkle with jolly decorations that bring the spirit of the season to life. Here's a sampling of the holiday fun in store for guests:...
Prepare To Be Bowled Over: MorningStar Farms' Introduces Five New Flavor Combinations To Their Line Of Heat-And-Serve Veggie Bowls
by Marina Kennedy - October 24, 2016 MorningStar Farms, a leader in plant-based food innovation for over 40 years and the world's largest producer of frozen meat alternatives, today announces the release of five new, 100% vegetarian heat-and-eat veggie bowls. Theline of delicious, easy-to-prepare meals are bursting with bold flavor...
Ann Harada and More Set for FUNKED UP FAIRY TALES as Part of New Musicals at 54 Today
by BWW News Desk - May 31, 2016 The NEW MUSICALS AT 54 series presents FUNKED UP FAIRY TALES by Kirsten Childs at Feinstein's/54 Below tonight, May 31, 2016....
Yes, That's A Real Pie You Smell Baking All Throughout WAITRESS
by Michael Dale - April 26, 2016 Pie consultant Stacy Donnelly, delivers an uncooked nine-inch double-crust apple pie twenty minutes before each performance....
Gloria Ferrer's 3rd Annual Glorious Bites Challenge Opens For Entries August 15th
by Marina Kennedy - August 14, 2017 Do you love food & wine pairing and know how to pull together creative, crowd-pleasing appetizers worthy of a trophy? Gloria Ferrer Caves & Vineyards is searching for the nation's most glorious appetizer recipe to pair with its Gloria Ferrer Sonoma Brut and it's willing to pay $5,000... 
BWW Review: JAMIE BARTON is the G*ddamned Diva Opera Deserves
by Cole Grissom - December 19, 2017 I've always wondered what it would be like to swim in a pool of maple syrup and now I know. From the minute Ms. Barton opened her mouth, she unleashed a rolling tone that poured over her audience, soaking them in the sugary, maple tones of her delicious mezzo. We were drenched but in the way an i...
Ann Harada and More Set for FUNKED UP FAIRY TALES as Part of New Musicals at 54
by BWW News Desk - May 10, 2016 The NEW MUSICALS AT 54 series will present FUNKED UP FAIRY TALES by Kirsten Childs at Feinstein's/54 Below on Tuesday, May 31, 2016....
Ben & Jerry's Kicks Off Ice Cream Season In January By Unveiling 2018 New Flavor Lineup
by Marina Kennedy - January 17, 2018 Launching a new line of ice cream flavors in mid-January might seem counter-intuitive, but the Flavor Gurus at Ben & Jerry's have always played by their own, creative rules. This year the ice cream company is dishing up an innovative line of truffle-inspired indulgence (one with a cold brew ...
Gluten-Free Cookbook YUM by Dr. Theresa Nicassio Wins International Book Awards
by Christina Mancuso - May 04, 2016 VANCOUVER, British Columbia, May 4, 2016 /PRNewswire/ Dr. Theresa Nicassio continues to gain critical acclaim with her first self-published book, YUM: plant-based recipes for a gluten-free diet....
BRIC Announces Winter/Spring 2017 Programming at BRIC House
by BWW News Desk - January 09, 2017 In Its Award-Winning Arts Center in Downtown Brooklyn, BRIC Presents and Incubates Fresh Work by Artists and Media-Makers Reflecting NYC's Diversity....
Christmas-ify December
by Marina Kennedy - November 28, 2016 Christmas may come once a year, but there's 25 days in December to get your holiday flavor fix. Incorporate festive tastes like eggnog, gingerbread and peppermint into everything from breakfast dishes to DIY gifts and scrumptious syrups and sips with recipes from the McCormick Kitchens....
BWW Review: Company XIV's PARIS! Is A Big, Splashy Cavalcade of Sensuality
by Michael Dale - October 27, 2016 Despite a string of bad fortune that has kept them moving from venue to venue to venue, the genius director/choreographer Austin McCormick's Company XIV, with its distinct style mixing classical dance, burlesque, acrobatics and pop music presented in an erotic baroque fashion inspired by the courtly...
Columbia Festival of the Arts to Launch Spring Festival VIVA LA VIDA This April
by BWW News Desk - March 28, 2016 Following multiple sold out performances for the 'Beyond The Blues' Winter Season, Columbia Festival of the Arts is starting to sell out their new Spring Festival, Viva La Vida.' Recent 2016 Rising Star Award-winning classical Spanish guitarist Mark Edwards has already sold out his 4:00pm performanc...
Drake's introduces Fudge Dipped Devil Dogs
by Marina Kennedy - November 03, 2017 Drake's Devil Dogs are an original. Two classic, fun-shaped devil's food cakes, sandwiched around an abundance of rich, Drake's vanilla-flavored creme, first introduced in 1926. The time has come for a companion product worthy of the Devil Dogs name....
Welch's Fruit Ciders - Newest Product Innovation From Two Rivers Coffee and Welch's
by Marina Kennedy - January 22, 2017 Shoppers in the U.S. will soon be able to enjoy another line of great products from the Welch's company. Building on the recent success of the many new product introductions from Welch's, Two Rivers Coffee has teamed up with the historically innovative company to produce a line of great tast...
Ann Harada and More Set for FUNKED UP FAIRY TALES as Part of New Musicals at 54 Today
by BWW News Desk - May 31, 2016 The NEW MUSICALS AT 54 series presents FUNKED UP FAIRY TALES by Kirsten Childs at Feinstein's/54 Below tonight, May 31, 2016....
BWW Review: Company XIV's PARIS! Is A Big, Splashy Cavalcade of Sensuality
by Michael Dale - October 27, 2016 Despite a string of bad fortune that has kept them moving from venue to venue to venue, the genius director/choreographer Austin McCormick's Company XIV, with its distinct style mixing classical dance, burlesque, acrobatics and pop music presented in an erotic baroque fashion inspired by the courtly...
Keep Calm And Meatloaf On With Meatloaf Mondays At Bob Evans
by Marina Kennedy - October 08, 2017 For more than 60 years, Bob Evans Restaurants has been cooking up comfort in its kitchens so guests can dig into the homestyle deliciousness they crave and connect over the kind of food that mom always made. 'Comfort' is something everyone needs. As the nights get chillier, everyone craves w... |
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