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CHOPPED - PAGE 9

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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high energy, high-pressure show which will have viewers rooting for a winner and cheering for the losers. CHOPPED is a game of passion, expertise and skill - and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!



Latest Articles About Chopped on Food Network

BRAVO! Cucina Italiana Restaurants Across the Nation 'Share Our Love of Pasta' During October - National Pasta Month, With Three-Course Prix Fixe Meals for Two for $29.
by Robert Diamond - October 05, 2015

During National Pasta Month (October), BRAVO! Cucina Italiana restaurants across the U.S. are pleased to "Share Our Love of Pasta" with their special promotion, featuring three-course prix fixe meals for two people, for only $29.95. BRAVO! is owned and operated by Columbus-based BRAVO I BR...


Fresh Express Launches New Chopped and Gourmet Cafe Kits
by Robert Diamond - August 24, 2015

ORLANDO, Fla., Aug. 24, 2015 /PRNewswire/ Fresh Express, the nation's number one brand of fresh salads, today, announces new and updated salad kits to meet continued growing demand for delicious healthier eating options. The brand's newest products include two new Chopped Kits and two new Go...


TIA MOWRY AT HOME Premieres Tonight on Cooking Channel
by TV News Desk - November 04, 2015

Tia Mowry lives a busy life balancing between being a full-time wife, mother, and working actress. Even with her hectic schedule, she finds time for her passion and what she loves most - cooking and preparing delicious meals to share with her family and friends....


THIRTEEN's Nature to Travel with Celebrated Filmmakers Dereck & Beverly Joubert, Today
by BWW News Desk - October 14, 2015

Soul of the Elephant airs Today, October 14, 2015 at 8 p.m. (ET) on PBS (check local listings)....


Experience An Intimate, French Valentine's Day Dinner at Bistro Chat Noir
by BWW News Desk - January 27, 2015

For a magical and memorable way to celebrate Valentine's Day in a truly romantic setting, half a block from Central Park Bistro Chat Noir (22 East 66th St./www.BistroChatNoir.com/212-794-2428) is offering a special prix-fixe four-course dinner ($125 per person) featuring exquisite French cuisine. Th...


Marinas Menu: October is NATIONAL PASTA MONTH
by Marina Kennedy - October 12, 2015

Marina's Menu has nutritional information and recipes for you to enjoy 'National Pasta Month' in October....


New Series GUILTY PLEASURES Among Food Network's May Highlights
by Caryn Robbins - March 26, 2015

It's not just the temperature that is rising in May! Food Network's primetime lineup heats up with two new series and not-to-be-missed tournament finales!...


Arby's Unveils Leap Day Vegetarian Menu
by Robert Diamond - February 25, 2016

ATLANTA, Feb. 25, 2016 /PRNewswire/ Arby's, the national sandwich brand devoted to Meatcraft, has unveiled plans to extend an olive branch to vegetarians on Leap Day.On Feb. 29 only, Arby's will take a leap by offering the company's first ever vegetarian menu, highlighted by Arby's signature sandwi...


Food Network to Premiere RACHAEL RAY'S KIDS COOK-OFF, 8/24
by Caryn Robbins - August 06, 2015

Food Network icon and best-selling cookbook author Rachael Ray hosts this six-episode series where the challenges are big and the competitors are - kids!...


BWW Cooks: Vegetarian Holiday Entrees to Impress Guests
by Marakay Rogers - December 15, 2015

Vegetarians at the holiday table? Don't fear! There are easy-to-cook choices that are fancier than salads and more attractive than bean chili....


Cooking Channel to Premiere Season 2 of TACO TRIP, 8/25
by Caryn Robbins - July 31, 2015

Aarón Sánchez continues his journey to find the country's best tacos and authentic Latin cuisine in season two of Taco Trip, premiering Tuesday, August 25th at 10pm ET/7pm ET....


New Rooftop Mediterranean Dining Comes to Turtle Bay
by BWW News Desk - May 20, 2015

Gothamites looking for a casual rooftop dining and drinking experience now have a new destination at Ali Baba's Terrace....


Experience An Intimate, French Valentine's Day Dinner at Bistro Chat Noir
by BWW News Desk - January 27, 2015

For a magical and memorable way to celebrate Valentine's Day in a truly romantic setting, half a block from Central Park Bistro Chat Noir (22 East 66th St./www.BistroChatNoir.com/212-794-2428) is offering a special prix-fixe four-course dinner ($125 per person) featuring exquisite French cuisine. Th...


BWW Cooks: Stalking the Philly Cheesesteak
by Marakay Rogers - January 11, 2016

It's steak and it's cheese, but did you make a classic Philadelphia cheesesteak? Here are the tricks and tips from Philly's own cheesesteak emporiums....


Cooking Channel Premieres Season 2 of TACO TRIP Tonight
by TV News Desk - August 25, 2015

Aarón Sánchez continues his journey to find the country's best tacos and authentic Latin cuisine in season two of Taco Trip, premiering tonight, August 25th at 10pm ET/7pm ET....


PETER PAN's Christopher Walken Talks Pesky Crocodiles & Live Musical Theater
by Caryn Robbins - December 02, 2014

In an all-new interview in today's The Hollywood Reporter, Christopher Walken talks about portraying the villainous Captain Hook in NBC's PETER PAN LIVE! airing this Thursday, December 4th....


World Pistachio Day
by Marina Kennedy - February 26, 2015

Pistachios are a reliable source of vitamins, minerals and beneficial phytonutrients. These nuts have been present in the human diet for years, and alone or mixed with other nuts and dried fruit, they have multiple benefits for our body. Besides, results of a recent study from Harvard University sho...


Pasta Salad Makes Weeknight Dinner Quick and Healthy
by Robert Diamond - February 23, 2015

Now is the time for diners to transition palates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients....


Food Network April Highlights
by Caryn Robbins - March 09, 2016

As the weather warms in April, the competition heats up on Food Network, kicking off on Sunday, April 3rd at 8pm with the season premiere of Guy's Grocery Games Redemption Tournament....


US Potato Board and The Kids Cook Monday Release New Cookbook
by Christina Mancuso - May 08, 2015

DENVER, May 8, 2015 /PRNewswire/ From soup to strata and everything in between, creative cooking with your kids just got easier! The United States Potato Board (USPB) and The Kids Cook Monday (TKCM) just released 52 Mondays, a potato recipe cookbook for families. Available as an e-cookbook on potato...


CHOPPED ALL-STARS Among Food Network's April Highlights
by Caryn Robbins - March 03, 2015

Food Network spices up the primetime lineup with a not-to-be-missed grand finale, not one but two tournaments and a sweet new series....


Food Network Announces February 2015 Highlights
by Caryn Robbins - December 17, 2014

February starts off with a bang when mini-competitors embark on a major battle with the premiere of Kids Baking Championship on Monday, February 2nd at 8pm....


Jaston Williams' MAID MARIAN IN A STOLEN CAR to Make Local Debut at the Grand, 11/28-29
by BWW News Desk - November 28, 2014

The Grand 1894 Opera House presents Greater Tuna creator and master storyteller Jaston Williams in the Grand Debut of Maid Marian in a Stolen Car. Jaston's hilarious new solo show is about his life in the theatre - both on stage and behind the scenes....


CHOPPED: IMPOSSIBLE and CHOPPED JUNIOR Heading to Food Network
by Caryn Robbins - September 15, 2015

October brings two chop-tastic premieres to Food Network with an impossible stunt and exciting new series hosted by Ted Allen....


Experience An Intimate, French Valentine's Day Dinner at Bistro Chat Noir
by BWW News Desk - January 27, 2015

For a magical and memorable way to celebrate Valentine's Day in a truly romantic setting, half a block from Central Park Bistro Chat Noir (22 East 66th St./www.BistroChatNoir.com/212-794-2428) is offering a special prix-fixe four-course dinner ($125 per person) featuring exquisite French cuisine. Th...






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