Chef Boot Camp, takes a deep dive into one of the most critical and essential elements of restaurants everywhere – the chefs running the kitchen. The success of a restaurant starts and ends with the food they serve and trouble in the kitchen can jeopardize everything. Enter Cliff Crooks, Culinary Director of a global restaurant brand whose job entails making sure the entire enterprise runs smoothly, including hiring and firing the chefs for each kitchen. Now Cliff is taking his decades of expertise and embarking on a new mission to help struggling chefs from restaurants across the country prove that they deserve to keep running their kitchens. Nominated by their respective restaurant owners, each episode Cliff will put a trio of underperforming chefs through a grueling series of challenges to test their real-world culinary skills and fitness for the role. With their jobs on the line, these chefs will attempt to not only survive but thrive in Chef Boot Camp and prove to their owners they have the talent and passion it takes to succeed. - Source TVMaze
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Goya Foods Launches its Real-Life Chefs Sweepstakes for a Chance to Win a Five-Day Chef Boot Camp Experience at The Culinary Institute of America in Napa Valley, Californ
by Marina Kennedy - January 30, 2018
Goya Foods, America's largest Hispanic-owned food company, launches its Real-Life Chefs Sweepstakes for a chance to win a five-day chef boot camp experience at The Culinary Institute of America (CIA) in Napa Valley, California....
Chef Cliff Crooks to Return with CHEF BOOT CAMP on Food Network
by Michael Major - February 25, 2022
In the series, Cliff is tough, yet supportive and funny, as he leads boot camp each week for a new trio of self-nominated chefs from around the country who acknowledge they need to make big changes if they are to succeed in the food industry. Over three days, Cliff leads intense culinary drills that...
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