BAKING TIME to Take Tots on Flour-Fuelled Thrill Ride at Presentation House Theatre
by BWW News Desk - October 19, 2016 The aroma of freshly baked bread wafts through the theatre as master chefs Bun and Bap try to contain the damage they've done by over-yeasting a batch of dough. An unwelcome Yeasty Beasty springs to life, intent on pursuing a newly baked baby bun through forests, oceans, and floury snowstorms. What ...
Enjoy Thanksgiving Dining Specials at Boyd Gaming Properties in Las Vegas
by A.A. Cristi - November 07, 2016 Alder & Birch Cocktails and Dining will serve a decadent four-course meal for Thanksgiving. Enjoy a shrimp cocktail starter, then select either roasted pumpkin bisque or a winter salad. For your entree, choose the slow-roasted turkey dinner, served with fresh-glazed yams, Boursin mashed potatoes, ha...
Wizarding World of Harry Potter at Universal Studios Hollywood Adds Hot Butterbeer to Menu
by Caryn Robbins - November 02, 2016 Delightful, delicious and hot. Three wonderful words that describe hot Butterbeer, the newest addition that will be offered seasonally at Three Broomsticks at 'The Wizarding World of Harry Potter' at Universal Studios Hollywood....
New Wasa' THINS Crackers Pack Whole Grain Goodness into a Deliciously Crunchy Snack
by Marina Kennedy - June 19, 2016 "THINS" may be in its name, but this hearty snack cracker is surprisingly satisfying thanks to both the whole grains and its irresistible crunch. Wasa THINS are the latest addition to the Wasa line and meant to be enjoyed straight from the box. Made with wholesome and nutritious ingredient...
Dunkin' Donuts and Baskin-Robbins plan to remove artificial colorings from U.S. menus by end of 2018
by Marina Kennedy - March 03, 2017 ...
It's a Wonderful National Waffle Day as Dunkin' Donuts Unveils New Belgian Waffle Breakfast Sandwich
by Marina Kennedy - August 24, 2016 Today, August 24, is National Waffle Day, and what better day for Dunkin' Donuts to unveil its newest breakfast sandwich selection, the Belgian Waffle Breakfast Sandwich. Arriving at Dunkin' Donuts restaurants nationwide on Monday, August 29, the new Belgian Waffle Breakfast Sandwich feature...
PADOCA BAKERY on the UES offers Irish Soda Bread
by Marina Kennedy - March 03, 2017 Padoca Bakery on the Upper East Side will be offering Irish Soda Bread from 3/13 to 3/17....
Jagriti Kids And Youth Present RADIO JAGRITI US & THEM, Dec. 16-18
by Molly Tracy - December 14, 2016 Radio Jagriti is a series of fun monologues interspersed with Frankie the Radio Jockey's chatter. Then follows David Campton's Us and Them, a play with plenty of social commentary presented through an exciting combination of movement, mime, sfx and dialogue....
Jagriti Kids And Youth Present RADIO JAGRITI US & THEM, Dec. 16-18
by BWW News Desk - December 16, 2016 Radio Jagriti is a series of fun monologues interspersed with Frankie the Radio Jockey's chatter. Then follows David Campton's Us and Them, a play with plenty of social commentary presented through an exciting combination of movement, mime, sfx and dialogue....
King Kullen Recommends Eating More Seasonal Vegetables for Thanksgiving
by Marina Kennedy - November 21, 2016 'Tis the season to discover a new Thanksgiving favorite and add some variety to weekly meal preparation. November is National Squash Month and Sweet Potato Awareness Month, making it the perfect time to cut down on carbs and fill up on healthy alternatives that are just as tasty as the classics- if ...
Cinnabon' Introduces NEW Line of Fresh Bakery Treats
by Marina Kennedy - November 14, 2016 Cinnabon, the beloved bakery known for creating the world's best cinnamon rolls, announced today the launch of "Crafted by Cinnabon," the brand's first line of fresh bakery treats now available in single serve or in multi-serve channels such as grocery, convenience stores, universi...
Jagriti Kids And Youth Present RADIO JAGRITI US & THEM, Dec. 16-18
by BWW News Desk - December 16, 2016 Radio Jagriti is a series of fun monologues interspersed with Frankie the Radio Jockey's chatter. Then follows David Campton's Us and Them, a play with plenty of social commentary presented through an exciting combination of movement, mime, sfx and dialogue....
Schlotzsky's'' Rolls Out Bold-Flavored Brisket Sandwiches Nationwide
by Marina Kennedy - March 08, 2017 Schlotzsky's ,home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, today announced the launch of three new brisket sandwiches Traditional, Cuban and Tex-Mex. The addition of brisket sandwiches is inspired by Schlotzsky'sAustin heritage, and all are now available at Sc...
Bruegger's Bagels' Winter Menu Brings On-Trend New Flavors To Traditional Classics
by Marina Kennedy - January 05, 2017 Bruegger's Bagels, known for its freshly baked, authentic New York-style bagels, signature egg sandwiches and artisanal coffees, spices up its winter menu with some of the year's hottest flavor trends from around the globe and new twists on American classics....
Host Michael McKean Returns for New Season of FOOD: FACT OR FICTION?, 10/24
by BWW News Desk - October 24, 2016 Host Michael McKean returns to explore age-old food adages such as 'do carrots really improve our eyesight,' 'did salt win the Civil War,' and more in the second season of FOOD: FACT OR FICTION? premiering Monday, October 24th at 10:00pm ET/7:00pm PT....
Denmark's Finest Cookies, Royal Dansk', Celebrate 50 Years of Enjoyment
by Marina Kennedy - October 03, 2016 Today,Royal Dansk, Denmark's finest luxury cookie, is proud to announce its 50 th anniversary, with the release of a limited edition anniversary tin and an online instant win game for fans to celebrate the milestone....
New Year, New You: How to Start the New Year with Better Bread from Rudi's Organic Bakery'
by Marina Kennedy - January 11, 2017 BOULDER, Colo., Jan. 11, 2017 /PRNewswire/ This new year, Rudi's Organic Bakery brand is encouraging families everywhere to choose better-for-you breads. Many people may not realize that conventional bread is often filled with artificial and genetically modified ingredients or GMOs. Swapping out...
PADOCA BAKERY is a Multicultural Sensation on Manhattan's UES
by Marina Kennedy - September 07, 2016 Padoca, on the Upper East Side of Manhattan, is a passion project of two powerhouse women, Brazilian-born Marina Halpern and Pastry Chef Rachel Binder, who joined forces to create innovative and imaginative multi-cultural baked goods with Brazilian flair, using natural, fresh and local ingredients....
New Season of SPRING BAKING CHAMPIONSHIP Premieres on Food Network, 3/12
by Caryn Robbins - February 13, 2017 The sweetest and most decadent competition of the season is back with even more flavor and fun on the return of SPRING BAKING CHAMPIONSHIP, with back-to-back new episodes beginning on Sunday, March 12th at 9pm ET/PT on Food Network....
Original U.S. Madeleine Manufacturer Donsuemor Celebrates Tradition
by Marina Kennedy - January 22, 2017 While the recipe for the original madeleine remains a secret, Donsuemor's love of this perfect little cake has not. For four decades, the madeleine has been a beloved French treat carrying Donsuemor into a new era while keeping the love for tradition and authenticity alive....
Schlotzsky's Offers Free Cookies for Guests on National Cookie Day
by Marina Kennedy - November 30, 2016 Schlotzsky's , home of TheOriginal oven-baked sandwich, will celebrate National Cookie Day on Sunday, December 4 by treating guests to free cookies in restaurants, via Twitter and in select United Service Organizations (USO) airport centers. In-store, guests will receive a free small cookie with...
Gather Around the Table with Recipes from Athens Foods' This Thanksgiving
by Marina Kennedy - November 14, 2016 Thanksgiving is for spending time with family, welcoming friends into your home, playing a game of football in the yard and, of course, a feast filled with everyone's fall favorites. Whether you're whipping up an appetizer or dessert with Athens Mini Fillo Shells or wrapping tasty creations ...
Olive Garden Unveils New Breadstick Sandwiches and Deep Dish Spaghetti Pies
by Marina Kennedy - May 29, 2016 Olive Garden is doubling its offering of Breadstick Sandwiches and bringing new twists on an Italian classic. Beginning this week, iconic Olive Garden menu items will transform with new varieties of the legendary Breadstick Sandwiches and brand new Deep Dish Spaghetti Pies. To celebrate, Olive Garde...
Press Street Station to Host 'Consider the Oyster' Dinner with Chef Frank Brigtsen
by BWW News Desk - December 13, 2016 Press Street Station hosts 'Consider the Oyster' dinner with Chef Frank Brigtsen, Two Girls One Shuck, and the NOCCA Culinary Arts program on January 12, 2017....
BAKING TIME Takes Tots on Thrill Ride to Flour-Fuelled Fantasy Land
by Rebecca Russo - October 27, 2016 The aroma of freshly baked bread wafts through the theatre as master chefs Bun and Bap try to contain the damage they've done by over-yeasting a batch of dough. An unwelcome Yeasty Beasty springs to life, intent on pursuing a newly baked baby bun through forests, oceans, and floury snowstorms. What ... |
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