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AN INTERNATIONAL CHRISTMAS


To honor international Christmas cultures, the Voltaggio Brothers have put together an eclectic menu that unites traditional Christmas dishes from all over the globe. They're starting things off with Greece's cherished Avgolemono Soup and celebrate their own Italian heritage with a Squid Bolognese. While these international traditions create an exciting new take for any home cook, the Voltaggios are also offering American traditions with a decadent Eggnog Creme Brulee that marries the classic French dessert with everyone's favorite holiday drink. It's a trip around the globe to celebrate Christmas in a way never imagined before.

Aaron Sanchez's TACO TRIP Among Cooking Channel's December Highlights
by Caryn Robbins - October 31, 2014

Cooking Channel gets in the holiday spirit with special Holiday Feast with Kelis on Sunday, December 7th at 8:00pmET/5:00pmET, when Kelis Rogers visits her favorite local markets and cooks up a fabulous holiday menu with her family and friends....







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