JOJO BELLINI: CRASH-BANG CABARET! Set for Edinburgh Fringe This August
by BWW News Desk - August 02, 2017 JoJo Bellini, the busty, brassy, salacious songstress, returns to The Fringe with a hilariously naughty cabaret about car accidents, kink and cucumbers....
Ocean Prime to Offer Tonys-Themed Cocktails for Viewing Party
by BWW News Desk - June 02, 2017 Ocean Prime New York, the modern American restaurant and lounge from renowned restaurateur Cameron Mitchell, is hosting a special Tony Awards viewing party in their lounge....
Genesian Theatre Announces Its 74th Season
by Stephi Wild - January 20, 2018 The Genesian Theatre presents their 74th Season in 2018. The full listings are as follows: 7th Apr-12th: May Sherlock Holmes and the Speckled Band by Arthur Conan Doyle adapted by Max Gee, 26th May 30th Jun: The Importance of Being Earnest by Oscar Wilde, 14th Jul 1st Sep: The Unexpected Guest by Ag...
Legal Sea Foods Dips Into Chips Promotion In Summertime Partnership With Cape Cod Potato Chips
by Marina Kennedy - May 23, 2017 When two Massachusetts brands collide, one specializing in fish and the other in chips, you getwell, fish and chips. The Boston-based restaurant group Legal Sea Foods has partnered with the Hyannis-born snack food company Cape Cod Potato Chips for a promotion that offers a fresh take on the traditio...
BWW Review: BREAKING BREAD WITH BALANCHINE, a Guggenheim Works & Process Treat
by Sondra Forsyth - April 09, 2018 The Works & Process series at the Guggenheim Museum on Fifth Avenue in NYC has been giving New Yorkers an up-close-and-personal chance to experience aspects of the creative process for over three decades. One recent installment, a fascinating retrospective entitled “Breaking Bread with Balanchine”, ...
Marinas Menu & Lifestyle: KETEL ONE BOTANICAL is Elegant and Refreshing
by Marina Kennedy - June 07, 2018 Ketel One Botanical is a new, wonderfully crafted vodka for people who are looking for the best in spirits. Crafted with care by the 11th generation family distillers Carl Nolet Jr. and Bob Nolet, the vodka is distilled with real botanicals and infused with natural fruit and botanical essences for a...
Chorale Launches 61st Season with Oktoberfest and Reformers & Rebels Concert
by A.A. Cristi - September 12, 2017 The Colorado Springs Chorale proudly announces the launch of its 61st performance season with an Oktoberfest event on Oct. 6 from 6 to 10pm, and its fall concert entitled, REFORMERS & REBELS: Music for a Changing Tide, on Friday, October 13 at 7:30 p.m. at First United Methodist Church in downtown...
General Mills New Products Meet Global Demand for Simplicity
by Marina Kennedy - July 10, 2017 General Mills (NYSE: GIS)is releasing its line-up of new products around the world to meet global demand for great taste and simplicity. Highlights include "Oui" by Yoplait, a French-style yogurt with simple ingredients like whole milk and real fruit; great tasting cereals like Apple Cinna...
Beef is a favorite for U.S.A. Athletes and Many Americans
by Marina Kennedy - February 09, 2018 As the anticipation for the Winter Games in PyeongChang, South Korea, ramps up, so does the search for Korean inspired recipes. According to Google, popularity in searches for "Korean Recipes" is almost 30 percent higher than it has been over the past year. Even Chloe Kim, a member of the ...
McKittrick's Gallow Green Opens for the Season April 20th
by Julie Musbach - April 16, 2018 The McKittrick Hotel (530 West 27th Street, NYC), home of Sleep No More, will re-open its popular year-round rooftop hideawayGallow Green with the annual 'Herb Festival' on Friday, April 20. Weekend brunch service will begin on Saturday, April 28....
Airport Restaurant Month Springs Up This May with Exciting New Dishes
by Marina Kennedy - April 30, 2018 Ready to 'avo great meal? Well then, book your ticket and head to the airport to enjoy Airport Restaurant Month's new menus full of bold and original flavors. This May, more than 80 restaurants across nearly 50 North American airports are participating in this spring's foodie event by global restaur...
THE JOY OF SAKE to Return to New York Next Week with Nearly 400 Premium Sakes
by BWW News Desk - September 27, 2017 The world's largest sake festival outside Japan returns to New York on September 27 with 381 competition-level sakes for enthusiasts to sample....
Gin-spiration: These Recipes Will Have You Mixing Up a Storm on World Gin Day
by Marina Kennedy - June 05, 2018 ...
JOJO BELLINI: CRASH-BANG CABARET! Set for Edinburgh Fringe This August
by BWW News Desk - June 13, 2017 JoJo Bellini, the busty, brassy, salacious songstress, returns to The Fringe with a hilariously naughty cabaret about car accidents, kink and cucumbers....
Winner Announced On HELL'S KITCHEN Season 17
by Stephi Wild - February 03, 2018 The first-ever All-Star season of HELL'S KITCHEN came to a memorable close last night, as host and Head Chef Gordon Ramsay announced Michelle Tribble as the winner during the Season 17 finale. Tribble had placed third during Season 14's competition, and came back determined to win it all....
New and Noteworthy in NYC
by Marina Kennedy - November 20, 2017 Check out some of the latest and greatest spots that have opened in NYC that are pleasing guests uptown, downtown and all around the town. Whether you're looking for fine dining, drinks or anytime eats, you'll love to visit these eateries. And with the holidays going into full swing, it's always nic...
Order With Your Face At Philly Restaurant: Facial Recognition Software Debuts At Fuel
by A.A. Cristi - April 04, 2018 FUEL (http://fuelrechargeyourself.com) announces exciting changes that will make for a faster, fresher and healthier dining experience - all for under $10! Starting this week, Fuellocations (University City, Center City, East Passyunk) will debut 17 new menu additions with all options now being pric...
IKEA Hosts Crayfish Party Buffet to Celebrate the End of Summer
by Marina Kennedy - August 17, 2017 As we prepare to welcome fall, IKEA invites family and friends to join together for one last summer celebration with its annual Swedish Crayfish Party on Friday, September 15, 2017 at participating stores nationwide**. Tickets for the all-you-can-eat crayfish buffet are available for only $18.99 per...
ROOF On TheWit Returns With Highly Anticipated JetSet Series
by A.A. Cristi - May 18, 2018 theWit, who prides itself on delivering "More Experience than Hotel," returns with its summer series that has redefined travel. For its third season, ROOF on theWit, 201 N. State Street, features iconic, global party destinations that are focused on style and stimulating sophistication. ...
Cel Spellman to Star in TALK RADIO at the Old Red Lion; Cast Announced!
by BWW News Desk - August 11, 2017 Cel Spellman, George Turvey, Andy Secombe, and Molly McNerney will join Matthew Jure to form the cast of Eric Bogosian's Pulitzer Prize-nominated Talk Radio....
Photo Flash: THE IMPORTANCE OF BEING EARNEST at Artists Rep
by Rebecca Russo - May 19, 2017 For the final production of its 2016/17 season, Artists Repertory Theatre presents The Importance of Being Earnest by Oscar Wilde, directed by Resident Artist Michael Mendelson. Previews run May 16 through May 19, the play opens May 20 and runs through June 11 on the Alder Stage....
THE JOY OF SAKE to Return to New York Next Week with Nearly 400 Premium Sakes
by BWW News Desk - September 22, 2017 The world's largest sake festival outside Japan returns to New York on September 27 with 381 competition-level sakes for enthusiasts to sample....
A Gift From The Gods! Quiznos Offers Free Gyro Flatbread October 25 To Celebrate Introduction of New, Limited Time Offer Menu Items
by Marina Kennedy - October 12, 2017 Quiznos, the American pioneer of the toasted sandwich, has gone back in history to discover Gyrocles, faux Greek god and inventor of the ever popular gyro! To celebrate, Quiznos is making more history with the introduction of three new modern gyro options. Inspired by an ancient Greek legendary tale...
Kona Grill Announces the Launch of its New Cocktail Menu
by Marina Kennedy - August 06, 2017 Kona Grill's revamped cocktail menu of 2017 features 16 diverse drinks including Bees Knees IV and Cucumber Southside - both guest favorites during menu tests at the Phoenix and Scottsdale, Ariz. locations. 'The new cocktails utilize fresh-squeezed juices and are infused with a variety of simple syr... |