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BAKED - PAGE 6

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When carb-loving comedian Tom Papa isn't doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country's best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter.

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New Year, New You: How to Start the New Year with Better Bread from Rudi's Organic Bakery'
by Marina Kennedy - January 11, 2017

BOULDER, Colo., Jan. 11, 2017 /PRNewswire/ This new year, Rudi's Organic Bakery brand is encouraging families everywhere to choose better-for-you breads. Many people may not realize that conventional bread is often filled with artificial and genetically modified ingredients or GMOs. Swapping out...


Stevi B's Slides into Summer With New Saucy BBQ Limited-Time Menu
by Marina Kennedy - July 04, 2017

Stevi B's, a leading fast casual pizza buffet serving premium pizza, pasta, salad and dessert, announced today the launch of its Saucy Summer BBQ promotion with new, limited time menu items inspired by the sweet and savory flavors of summer. Stevi B's is giving guests a variety of mouthwater...


Caf' Valley' Introduces New Dr Pepper Cake At International Dairy Deli Bakery Association Show
by Marina Kennedy - June 08, 2017

Caf Valley Bakery, a leading bakery product producer, is partnering with a legendary soda brand to expand its existing soda cake lineup with a Dr Pepper Cake. The new cake will join an array of soda cakes including 7UP, Orange Crush, and A&W Root Beer, and will be unveiled at the upcoming Intern...


Chef Spotlight: Yolanda Goldsack of GRANDMA GOLDSACKS in Lords Valley Pennsylvania Photo Chef Spotlight: Yolanda Goldsack of GRANDMA GOLDSACKS in Lords Valley Pennsylvania
by Marina Kennedy - August 26, 2017

Yolanda Goldsack is a pastry chef and the owner of the boutique bakery, Grandma Goldsack's in Lords Valley, Pennsylvania....


New Season of SPRING BAKING CHAMPIONSHIP Premieres on Food Network, 3/12
by Caryn Robbins - February 13, 2017

The sweetest and most decadent competition of the season is back with even more flavor and fun on the return of SPRING BAKING CHAMPIONSHIP, with back-to-back new episodes beginning on Sunday, March 12th at 9pm ET/PT on Food Network....


Original U.S. Madeleine Manufacturer Donsuemor Celebrates Tradition
by Marina Kennedy - January 22, 2017

While the recipe for the original madeleine remains a secret, Donsuemor's love of this perfect little cake has not. For four decades, the madeleine has been a beloved French treat carrying Donsuemor into a new era while keeping the love for tradition and authenticity alive....


Coffeemania, Bryant Park's Newest All-Day Dining Restaurant, Debuts Weekday Breakfast and Weekend Brunch
by Marina Kennedy - April 11, 2017

The newest addition to Bryant Park's restaurant landscape, Coffeemania, launched daily breakfast and weekend brunch programs today with diverse menu options. Classic egg dishes are reimagined alongside signature creations like Skillet Baked Eggs, sweet and savory crepes and Syrniki, warm vanilla fri...


Press Street Station to Host 'Consider the Oyster' Dinner with Chef Frank Brigtsen
by BWW News Desk - December 13, 2016

Press Street Station hosts 'Consider the Oyster' dinner with  Chef Frank Brigtsen, Two Girls One Shuck, and the NOCCA Culinary Arts program on January 12, 2017....


Wetzel's Pretzels Bakes up a Fall Favorite with a Twist, Pumpkin Spice Pretzel Bitz w Photo Wetzel's Pretzels Bakes up a Fall Favorite with a Twist, Pumpkin Spice Pretzel Bitz with Pumpkin Caramel Dip
by Marina Kennedy - September 14, 2017

Fall has never tasted so sweet thanks to Wetzel's Pretzel's newest limited time offering, Pumpkin Spice Bitz, available at Wetzel's Pretzels across the country beginning Monday, September 18. Pumpkin Spice Bitz begin the same way every pretzel at Wetzel's Pretzels does, made from scr...


Great American Cookies'' Gears Up for a 'Doozie' of a 40th Birthday Celebration with Great Deals this Spring
by Marina Kennedy - March 09, 2017

Great American Cookies may be turning the big four-0 in June, but they are offering deals that are anything but over the hill in March, April and May. To gear up for its "Doozie" of a birthday, the national gourmet cookie shop will offer sweet deals on its famous Double Doozie cookie treat...


Italy's No. 1 Bakery Introduces New Italian Delicacies to the U.S.
by Marina Kennedy - April 05, 2017

Mulino Bianco, Italy's No. 1 bakery, is introducing three new Italian treats to its lineup of authentic Italian bakery products. In 2017, Mulino Bianco introduces oven-baked Italian breadsticks including the Tomato Sfilati, made with tomato and oregano, and Olive Sfilati, made with green and bla...


Stevi B's Spices Up Spring With La Besta Fiesta Limited Time Menu
by Marina Kennedy - April 05, 2017

Stevi B's, a leading fast casual pizza buffet serving premium pizza, pasta, salad and dessert, announced today the launch of its springtime fiesta promotion with new, limited time menu items inspired by the food and culture of Mexico. The La Besta Fiesta's new offerings feature a variety of ...


Celebrating Easter and Spring With DIY Expert Lynn Lilly on Tips on TV Blog
by Marina Kennedy - April 15, 2017

The Easter holiday involves many traditions. For many people Easter is a holiday that involves bringing family and friends together. In fact, food, fashions and getting creative are an important part of the festivities. Lynn Lilly the Founder of CraftBoxGirls and author of "Screen-Free Crafts K...


Hallmark Movies & Mysteries Premieres Original Movie MURDER, SHE BAKED: JUST DESSERTS, 3/26
by Caryn Robbins - February 22, 2017

The new, original movie stars Alison Sweeney ('Days of Our Lives') and Cameron Mathison ('Entertainment Tonight'), and premieres Sunday, March 26 (9 p.m. ET/PT) on Hallmark Movies & Mysteries....


$5 Real Big Deal from Church's Chicken' Gets Even Bigger Starting Sept. 25th Photo $5 Real Big Deal from Church's Chicken' Gets Even Bigger Starting Sept. 25th
by Marina Kennedy - September 21, 2017

Ever since the launch the Church's Chicken $5 Real Big Deal, guests have been excited about the thousands of possible combinations of the brand's hand-battered, double breaded fried chicken, home-style sides, scratch-made Honey-Butter Biscuit, and signature Jalapeo pepper. Now, Church's...


Pinkberry Introduces Blueberry Muffin Frozen Yogurt and Cold Brew Fruit Teas for Summer
by Marina Kennedy - June 17, 2017

Pinkberry (www.Pinkberry.com) has turned a breakfast favorite into its latest summertime flavor introducing: Blueberry Muffin Frozen Yogurt. This new promotional flavor is available for a limited time only now through July 27, 2017. In addition, Pinkberry has launched a fun and refreshing new bevera...


Wetzel's Pretzels Celebrates Third Annual National Wetzel Day
by Marina Kennedy - April 11, 2017

In honor of National Pretzel Day on April 26, Wetzel's Pretzels, the innovator in super-premium hot and fresh pretzels, will host its third annual "National Wetzel Day" celebration by offering a FREE Original Pretzel to every Wetzel's customer. To be part of the "family reunio...


Red Lobster' Celebrates The 25th Birthday Of Cheddar Bay Biscuits'
by Marina Kennedy - May 03, 2017

Red Lobster's iconic Cheddar Bay Biscuits, the warm, savory, fresh out-of-the-oven biscuits that guests know and love, are turning 25! Introduced in 1992, Cheddar Bay Biscuits quickly emerged as a guest-favorite item. Over the years, the biscuits have continued to grow in popularity, earning a f...


Perkins' Restaurant & Bakery to Introduce New Menu
by Marina Kennedy - April 28, 2017

Product and ingredient innovation are at the forefront of the new menu that Perkins Restaurant & Bakery will roll out system-wide on May 1, 2017. Featuring thirteen entre additions, the newly designed menu, which will also include nutritional information, introduces the Perfect Duo/Trio selectio...


Dunkin' Donuts and Baskin-Robbins plan to remove artificial colorings from U.S. menus by end of 2018
by Marina Kennedy - March 03, 2017

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New DIGIORNO' Crispy Pan Pizza Is Baked Fresh In A Pan For A Crispy, Caramelized Crust
by Marina Kennedy - July 14, 2017

Seventy-five percent of pizza lovers enjoy pan-style pizza. 1 But, pizza fans couldn't have a crispy, baked fresh from their own oven, pan-style pizzauntil now. New DIGIORNO Crispy Pan Pizza is baked in its own pan fresh from your oven and topped with edge to edge cheese for a crust that is cris...


Big News For Taco Fans: Ortega' Launches Good Grains Taco Shells and Crispy Taco Topp Photo Big News For Taco Fans: Ortega' Launches Good Grains Taco Shells and Crispy Taco Toppers Nationwide
by Marina Kennedy - July 21, 2017

Ortega, the brand of popular Mexican food products including taco shells, taco kits, Mexican seasonings and the number-one-selling taco sauce in the United States, spices up store shelves nationwide starting in June with the debut of two new must-try product lines: Ortega Good Grains Taco Shells, ta...


PADOCA BAKERY on the UES offers Irish Soda Bread
by Marina Kennedy - March 03, 2017

Padoca Bakery on the Upper East Side will be offering Irish Soda Bread from 3/13 to 3/17....


Einstein Bros.' Bagels Celebrates 'Take Your Pet to Work Week' with New Dogs Eat Free Offer
by Marina Kennedy - June 17, 2017

Don't let the dog days of summer get the best of you or your four-legged friend! Einstein Bros. Bagels, the nation's leading bagel retailer with over 700 locations across the US, today announced the launch of Dogs Eat Free in celebration of Take Your Pet to Work Week. Beginning Monday, June ...


Back Yard Burgers Supports No Kid Hungry on May 19 with Roll Back Prices for a Classic Burger with Donation
by Marina Kennedy - May 18, 2017

WHAT: May is National Burger Month and Back Yard Burgers' 30th Anniversary. To celebrate, the restaurant is offering its Classic Burger for only $1.87 on May 19th - the original price when Back Yard Burgers first opened in 1987 - when you donate to Share Our Strength's No Kid Hungry campaign to end ...






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