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BAKED - PAGE 10

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When carb-loving comedian Tom Papa isn't doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country's best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter.

- Source TVMaze

MARINAS MENU: BAULI ITALIAN CROISSANTS Delicious and Ready to Eat
by Marina Kennedy - July 15, 2015

Bauli Italian Croissants are tasty delightful pastries, ready to eat....


Three Dog Bakery Honors Returning Military With Veteran's Day Promotion
by Robert Diamond - November 11, 2014

As the nation honors its servicemen and women on Veteran's Day, November 11th, Three Dog Bakery and man's best friend are doing their part by providing military veterans with service dogs. Three Dog Bakery will donate to FISH Food Industry Serving Heroes an amount equal to 15 percent of the ...


Smallcakes Cupcakery and Creamery to Open at Crown Center
by Tyler Peterson - February 13, 2015

Smallcakes Cupcakery and Creamery has signed on with Crown Center to open a new store by late spring. It will be located on Level 1 of the Crown Center Shops, near The Coterie....


POUNDS & OUNCES NYC PUB has 4th of July Culinary Fireworks
by Marina Kennedy - July 02, 2015

Visit Pounds & Ounces NYC Pub in the Chelsea neighborhood of Manhattan for the holiday weekend for 'culinary fireworks' with delicious menu specials....


Center Stage Opera Celebrates the 80s Tonight
by BWW News Desk - November 24, 2013

Shira Renee Thomas, Dylan F. Thomas and Skyler Boardley take you on a hit-filled journey through the '80s - the 1980s, 1880s, 1780s - tonight, Nov. 24, at 6pm. Cucina Bene in Mission Hills will be closed to the general public that night, but filled with fabulous tunes for you and your fellow CSO din...


Find a CAKE BOSS Sweet Ticket - Win Chance to Meet Buddy Valastro!
by Caryn Robbins - May 12, 2014

The Cake Boss is baking up something sweet and he wants to share it with you!...


DIGIORNO' Pizza Tackles Big Game Delivery Hassles
by Marina Kennedy - January 13, 2015

Pizza has long been a fan favorite on game day. However, pizza delivery services are running interference with consumer's game day plans: In 2014, pizza dominated food conversations, with 93 percent of nearly 40,000 pizza-related tweets during the big game focusing on excessive delivery wait tim...


Twitter Watch: Dough Re Mi? DiGiorno Pizza Live Tweets THE SOUND OF MUSIC!
by BWW Staff - December 06, 2013

Ever wonder how many pizza jokes you could make out of The Sound of Music? DiGiorno Pizza live tweeted throughout last night's broadcast @DiGiornoPizza. Check out the hilarity below:...


Hockeytown Cafe Reveals Updated Menu
by Tyler Peterson - July 31, 2014

Hockeytown Cafe is proud to announce the launch of an updated menu featuring 14 new pub-style classics to expand its appetizer and entree lineup, including a signature Baked Mac & Cheese....


Dunkin' Donuts Introduces New Spicy Smoked Sausage Breakfast Sandwich And Twitter Sweepstakes For National Sandwich Day
by Robert Diamond - November 01, 2013

This Sunday, November 3, is National Sandwich Day, and Dunkin' Donuts is celebrating by introducing a new sandwich while giving fans the chance to win some "bread." Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, today unveiled the new Spicy Smoked ...


Cooking a Gluten-Free Thanksgiving Dinner?
by Robert Diamond - November 11, 2013

Are you cooking Thanksgiving dinner for someone with Celiac's disease or sensitivity to gluten? Do not despair! Even Thanksgiving recipes, in all their wheat-y goodness, can be made both gluten-free and delicious....


Spud Spikes to Kickstart the Perfect Baked Potato
by Robert Diamond - October 29, 2013

Spud Spikes are original food-grade stainless steel 6-inch baking potato spikes that, when inserted lengthwise in a potato, reduce cooking time up to 50%, and transfer heat through the spike to the center of the potato, thus helping it to cook evenly from the inside out. Given co-founder Leon Freche...


Baskin-Robbins Celebrates National Ice Cream Month With Free Waffle Cone Offer And New OREO' 'N Cake Batter Flavor Of The Month
by Robert Diamond - July 01, 2014

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is kicking off National Ice Cream Month today with a free waffle cone offer and a variety of delicious frozen treats featuring OREO cookies, AMERICA'S FAVORITE COOKIE. Running all National Ice Cream Month and through th...


BWW Previews: BUSTAN on the Upper West Side Launches their Pan-Mediterranean Lunch
by Marina Kennedy - October 28, 2014

Bustan, the popular Pan-Mediterranean restaurant on New York City's Upper West Side, is now serving a delicious variety of menu choices at lunch time, Monday to Thursday. They continue their Friday, Saturday and Sunday Brunch and evening dinner service....


Dunkin' Donuts Announces Plans For 46 New Restaurants In Sacramento, California With Existing Franchise Group, Sizzling Donuts, LLC
by Robert Diamond - March 05, 2014

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with existing franchise group, Sizzling Donuts, LLC, for 46 new restaurants throughout the greater Sacramento metro area and surrounding cities...


California Pizza Kitchen Turns 30!
by Robert Diamond - March 27, 2015

California Pizza Kitchen(CPK), the pioneer of creative dining with a California vibe, will celebrate its 30 th anniversary Friday, March 27. Since its inception in 1985, CPK fundamentally changed the way people think about pizza and California cuisine....


Bauli Officially Launches Line Of Italian Baked Goods In The U.S.
by Robert Diamond - August 04, 2014

Bauli, the leading creator of authentic Italian holiday cakes and pastries, is announcing its official launch in the United States, available at retailers, including: Fairway, Whole Foods and Duane Reade stores nationwide. Bauli has been the confectionary leader in Italy for over 80 years and its li...


The Vegan Divas' New Cookbook is Released
by Christina Mancuso - November 25, 2013

The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery, published this fall is a refreshing and delicious combination of heartfelt commitment, cruelty-free recipes, and sweet treats perfect for the holiday season....


More Time At Home For The Holidays With Mimi's Cafe's To-Go Feasts And Holiday Catering
by Robert Diamond - December 04, 2013

This holiday season, Mimi's Cafe, a French-inspired neighborhood bistro, allows guests to enjoy more time with the people they love with their Holiday Feasts To-Go, Brunch Feast To-Go and holiday catering menu, which are perfect for easy and affordable holiday entertaining. And, since it's t...


STAGE TUBE: On This Day 9/14- SWEENEY TODD
by Nicole Rosky - September 14, 2014

Today in 1989, the first Broadway revival of Sweeney Todd opened at the Circle inthe Square Theatre, where it ran for 188 performances. Sweeney Todd: The Demon Barber of Fleet Street is a 1979 musical thriller with music and lyrics by Stephen Sondheim and libretto by Hugh Wheeler. Set in 19th centur...


Dunkin' Donuts Introduces New PEEPS' Donuts
by Robert Diamond - March 27, 2014

With spring finally here, one of the season's most fun and iconic sweet treats has flown into Dunkin' Donuts and landed on the brand's beloved donuts. Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, today unveiled new PEEPS Donuts, its first-ever donu...


Marinas Menu: POTATOPIA Fast Casual and Delicious
by Marina Kennedy - February 01, 2015

One visit to Potatopia will never be enough....


Homestead On The Roof to Offer 3-Course, 5-Course Valentine's Weekend Menus
by Tyler Peterson - February 03, 2014

Homestead On The Roof - a literal farm-to-table restaurant from executive chef Chris 'Chip' Davies and pastry chef Chris Teixeira - will offer a three-course and a five-course prix fixe Valentine's weekend menus that both include wine pairings....


Olive Garden Offers Free Entr'e with Buy One, Take One
by Robert Diamond - March 03, 2015

Olive Garden is making it easy for families to gather around the table by bringing back its popular Buy One, Take One offer. Starting today and for a limited time, guests can choose from seven freshly made entres, paired with a choice of unlimited homemade soup or salad and breadsticks. Then, they w...


New York Wine Events to Present the North Fork Crush Wine & Artisanal Food Festival at Jamesport Vineyards, Saturday, June 27, 2015
by Marina Kennedy - May 27, 2015

New York Wine Events will host its inaugural North Fork Crush Wine & Artisanal Food Festival at Jamesport Vineyards in Jamesport, New York on Saturday, June 27, 2015. Festivalgoers can choose from two sessions, Afternoon: 2-5pm or Evening: 7-10pm....






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