Winner Announced On HELL'S KITCHEN Season 17

The first-ever All-Star season of HELL'S KITCHEN came to a memorable close last night, as host and Head Chef Gordon Ramsay announced Michelle Tribble as the winner during the Season 17 finale. Tribble had placed third during Season 14's competition, and came back determined to win it all.

In the final dinner challenge, Tribble faced off against Season 7 contestant Benjamin Knack to win the coveted prize of a Head Chef position at the world's first GORDON RAMSAY HELL'S KITCHEN restaurant at Caesars Palace Las Vegas.

Check Out the Winning Menu that Led to Tribble's Victory:

Appetizers:
Hamachi Crudo
Cucumber coulis, jalapeno oil, sliced red grapes and black sesame aioli
Uni risotto
Shellfish stock, shrimp, ginger, scallion, sugar snap peas and uni butter
Roasted Cauliflower Salad
Tri Color Cauliflower, Parsnip Puree, Lemon Vinaigrette, Yellow Curry Aioli
Butternut SQUASH Spaghetti
Pancetta, Braised Kale, Butternut SQUASH Cream, Persimmon, Orange

Entrees:
Pan Seared Striped Bass
Squid ink pasta, seaweed butter, pickled shimiji mushrooms and fried ginger garnish
Chicken Thighs
Braised bok choy, Yuzu, Wasabi mayo, Cipollini onions, potato puree, chicken ginger demi
New York strip
Purple potato-beet puree, chili poached tomatoes, yuzu butter, Tokyo turnip and Szechuan peppercorn demi
Crispy Skin Salmon
Patty Pan Squash, Baby Zucchini, Tomato-Red Bell Pepper Puree, basil Gremolata, Carrot Puree

Desserts:
Chocolate Panna Cotta
Cherry Granita, Almond Crumble, Espresso Mousse
Peaches & Cream Alaska
Sponge Cake, Vanilla Bean Ice Cream, Peach Compote, Swiss Meringue

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