Today, WGBH and Fine Cooking magazine announced the tour schedule for the filming of Moveable Feast with Fine Cooking Season 3. This award-winning series hosted by Australian celebrity chef, Pete Evans, will visit some of the most unique locations across the U.S. to inspire home cooks everywhere.With each and every stop on the map, Evans teams up with the country's most innovative chefs and food artisans known for their use of fresh regional ingredients to create casual, yet delicious feasts in the company of friends and family. His approach to food is simple: cook with love and with laughter.
The new season will include dinners and field trips at the following locations and dates. For more information on Moveable Feast with Fine Cooking, visit http://www.finecooking.tv/.
Nashville, Tennessee
Chefs: Trevor Moran and Matt Bolus
Dinner at Wedge Oak Farm
Louisville, Kentucky
Chefs: Anthony Lamas, Danielle Wright, Josh Moore
Dinner at Ambrosia Farms
Miami, Florida - Part 1
Chefs: Michelle Bernstein and LINDSAY Autry
Dinner at Fruit and Spice Park, Homestead, FL
Miami, Florida - Part 2
Chefs: Michael Schwartz and Giorgio Rapicavoli
Dinner at Paraiso Bay, Biscayne Bay
San Antonio, Texas
Jason Dady and Diana Barrios Trevino
Hyde Park, New York
Chefs: Germano Minin and Bruno DiFabio
Dinner at Culinary Institute of America
Maui, Hawaii
Chefs: Isaac Boncaco and Kyle Kawakami
Dinner at Nahoana Farm
Big Island, Hawaii
Chefs: Peter Merriman and James Babian
Dinner in the garden at Merriman's Restaurant
Oahu, Hawaii
Chefs: Lee Anne Wong and Jon Matsubara
Dinner in Oahu
Homer, Alaska
Chefs: Kirsten Dixon and Mandy Dixon
Dinner at Tutka Bay Lodge in Homer
Anchorage, Alaska
Chefs: Travis Haugen and Patrick Hoogerhyde
Dinner in Anchorage
For recipes, video clips, bios of chefs and artisans, and more program info, visit FineCooking.TV. Like Moveable Feast with Fine Cooking on Facebook at Facebook.com/FineCookingTV and follow the series on Twitter at @FineCookingTV and #moveablefeast.
Moveable Feast with Fine Cooking is produced by WGBH Boston in association with Fine Cooking Magazine. Copyright is WGBH Educational Foundation and The Taunton Press, Inc. Executive Producer Laurie Donnelly.
Photo Credit: Facebook
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