PIZZA CUZ Among Cooking Channel's May Highlights
By: Caryn Robbins Apr. 26, 2013
Cooking Channel slices into summer with new series Pizza Cuz on Monday, May 6th at 9pmET/6pmPT as Francis Garcia and Sal Basille, owners of the growing pizza empire Artichoke Basille's Pizza in New York City, explore pizza across the country.
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SERIES PREMIERE Pizza Cuz - Premiering Monday, May 6th at 9pmET/6pmPT Cooking Channel takes viewers along for a mouth-watering exploration of pizza across the country through the eyes and taste buds of two pizza aficionados in Pizza Cuz. Over the course of six episodes Francis Garcia and Sal Basille, owners of the growing pizza empire Artichoke Basille's Pizzain New York City, travel everywhere the smell of pizza can take them, from San Francisco to Philadelphia, Michigan to Oregon, and in their own backyard of Brooklyn, tasting and discovering everything related to pizza along the way.
Francis and Sal meet some of the top pizza masters across the country as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. After grabbing wild nettles and sausage slices in Oakland, Calif., Sal and Francis head back to New York City to make their own Burrata cheese for an authentic pizza pie.
Francis and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Francis receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's Restaurant Pizzeria, and celebrate a 100-year anniversary in New Jersey; home of the oldest, continuously-run pizzeria in the country.
Sal and Francis discover unique dough recipes and techniques from across the country. The guys start by making 'no-knead' dough at their Artichoke Basille's Pizzeria & Bar, and then try their hands at a sourdough pizza crust in Northern California. Francis and Sal end their trip with a one-of-a-kind cornmeal deep-dish crust at Dove Vivi in Oregon.
Sal and Francis find some deliciously different pizza toppings, even getting wet and dirty for some of the ingredients. Whether it's trying deep-fried slices at Forcella in Brooklyn, a simply distinctive focaccia pie at Liguria Bakery in San Francisco, or a clam farming adventure in Larkspur for a fresh clams and Sopressata combination, Francis and Sal will have their hands full with these mouthwatering toppings. Get Francis Garcia and Sal Basille's web-only tips on perfecting New York-style pizza from your own kitchen, plus their topping picks and suggestions on using up leftover slices onCookingChannelTV.com. SEASON PREMIERES Luke's Greater Mekong
Luke begins his culinary journey in Vientiane, the laid back capital city of Laos.
Luke heads north to Laos 'food capital', Luang Prabang.
Luke stays in Luang Prabang to join the biggest New Year's celebrations in the country. Watch webisodes of Luke giving an inside look at the fantastic food and celebrations around Chinese Lunar New Year on CookingChannelTV.com. Road Trip with G. Garvin
G. Garvin heads to his hometown of Atlanta where his southern-inspired roots were born. He starts with shrimp and grits at Local Three, where a unique kitchen is giving brunch a makeover. G. then satisfies his sweet tooth with red velvet cake from A Piece of Cake, and tops off the day at JCT Kitchen with a true southern treat, fried chicken, along with some very inventive cocktails.
G. Garvin is hitting the best places in the state of Georgia. First on the list is a stop at Yeah! Burger for a bison burger so good that the place surely lives up to its name. Then it's the Brick Store Pub in Decatur, where deep-fried fish and chips and an endless selection of craft beers are on the menu. Plus, G. takes a walk down memory lane at the Fickle Pickle in Roswell, where a fried green tomato sandwich and Cajun-fried pickles brings back many childhood memories.
G. Garvin heads to the west coast to check out San Francisco. First up is Brenda's French Soul Food, bringing the flavors of the Gulf to the Pacific with their oyster flight and fried catfish po'boy. Next, G. visits local legend Richard Alioto of Alioto's Restaurant and gets a taste of their famous Crab Cioppino before working the counter and cracking crabs for customers. Finally, G. discovers Hops and Hominy, a new southern-inspired restaurant that's serving up a duck dish that is truly unforgettable.
G. Garvin is in Music City, USA - Nashville, Tenn. - and his first stop is Lockeland Table, where he gets a taste of an amazing pork loin with greens and that southern classic mac and cheese. Then it's off to sample some Nashville-style hot chicken and G. gets a private lesson on how to make this staple from the owner of 400 Degrees Hot Chicken. He caps off the trip with a visit to John A's Restaurant for some music and good food, including fried chicken livers and a juicy prime rib sandwich. At CookingChannelTV.com, flip through mouthwatering photos and get recipes of some of the country's best Southern food, plus watch a web-exclusive video of bloopers from the show. Want a taste of what to expect this season? Watch the full season premiere for free on CookingChannelTV.com starting May 8th ON-AIR THEME WEEKS Hot & Spicy Theme Week - Sunday, April 28th - Saturday, May 4th from 8-11pmET/5-8pmPT Cooking Channel brings the summer heat with themed episodes featuring tongue-torching adventures and deliciously spicy recipes. At CookingChannelTV.com, set your mouth on fire with our spiciest recipes, plus flip through photos of the world's hottest dishes and watch how to use chiles safely. Burger Theme Week - Sunday, May 26th - Friday, May 31st from 8-11pmET/5-8pmPT Celebrate the best burgers across the country as Cooking Channel highlights all things on a bun. PREMIERE EPISODES America's Best Bites
Natalie Forte discovers the Mediterranean Wine Bar that helped transform Cincinnati's Over the Rhine neighborhood into a veritable restaurant row. Born from Chef Dan Wright's culinary prowess and wife Lana's Jordanian heritage, this hot spot warms your soul with traditional fare.
Natalie Forte discovers a classic French Bistro infused with a touch of Havana just 40 miles north of Chicago. Chef Gabriel Viti brings an intense discipline to everything he does, from cooking to mountain climbing to marathon running. "Tres, tres bien" describes the whole experience at Miramar Bistro.
Natalie Forte discovers hands down the most cutting edge version of Korean BBQ diners have ever seen, which is not surprising since Chef Bill Kim is a true culinary master. She explores the gambit of Asian flavors, with the execution of Korean, Thai and Japanese-inspired dishes.
Natalie Forte discovers a restaurant in Madison, Wisconsin you won't soon forget called A Pig in a Fur Coat. She learns where the name comes from and how it is perfect for Chef Dan Bonanno's small plates filled with big flavored food. Nadia G's Bitchin' Kitchen
Nadia G whips up the most fan-requested dishes while dishing out the dirt on the Brooklyn community. She serves up Italian Sausage Sandwiches with Sweet and Spicy Relish; Miso Cod with Dirty sake Wild Rice; and Sticky Toffee Pudding. Spice Agent reports on miso and Panos talks cod. Eat St.
First stop is San Francisco for all things bacon at the aptly named Bacon Bacon Truck - so good, they named it twice. Then, they hit the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup and a Seared Filet Mignon Bahn Mi Sandwich. Next stop is Indianapolis for the Mac Genie truck where everyone's mac and cheese wishes come true. Last stop is in Houston, to chow down at The Modular Truck where curbside dining has truly evolved with delectable delights such as Whole Lobster with Risotto.
First stop is the 808 Grinds truck in Portland for some delicious Hawaiian food. Then, it's over to Indianapolis to the Scratch truck where everything is Made from scratch. Next is St. John's Fire truck in Houston for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini. Finally, in Louisville, Ky., Mozza Pi serves wood-fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. DIGITAL CONTENT Throw a kickin' Cinco de Mayo party with the best Mexican recipes anywhere - perfectly-mixed Margaritas, creamy guacamole, spicy salsa, easy tacos, plus enchilada and fajita recipesthat can't be beat. Trying to stay slim for summer? We've got recipes to keep your fiesta full of flavor while cutting down the calories. Cooking Channel is serving up 100 amazing ideas to squeeze every last drop of fun out of summer! May kicks off the grilling season, and Cooking Channel has some of the easiest and most delicious burgers, sides, BBQ and desserts from fan-favorite chefs including G. Garvin, Roger Mooking,
Chuck Hughes and more. Plus get tips, how-to's, party ideas and inspiration to make this your most flavorful summer yet.
When it comes to barbecue, wait patiently and you'll be rewarded - with tender ribs, melt-in-your-mouth pulled pork and smoky meats. Try Cooking Channel's recipes for classic American barbecue, internationally inspired twists and hearty Southern sides.
Cooking Channel has a burger recipe for everyone, whether you crave a classic, all-beef cheeseburger, or want to mix it up with a bison burger, a veggie patty or a bite-sized chicken slider. Set your burgers apart with clever toppings from Cooking Channel chefs and learn secrets from the pros on turning out great grilling recipes.
Upstage grilled mains with an array of side dishes, like potato and pasta salads, slaw recipes, corn,grilled vegetables and more recipes from Cooking Channel. With our perfect party appetizers and dips, you'll be ready for every summer holiday.
Satisfy your warm-weather cravings with fruit-filled desserts, no-bake treats and frozen summer sweets.
Eat smart this summer with simply grilled mains, plenty of produce and fresh fruit desserts. Thesehealthy recipes from Cooking Channel chefs will keep you feeling great all swimsuit season long.
Make the most of summer's unbeatable produce with 1, 2 and 3 ingredient appetizers, perfectly portable picnic recipes and crowd-pleasing potluck sides. Plus get unique party ideas that your friends will be talking about for summers to come. |
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Cooking Channel (www.cookingchanneltv.com) is an entertainment brand dedicated to today's passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's. Scripps Networks Interactive (NYSE: SNI), which also owns and operates DIY Network (www.diynetwork.com, Food Network (www.foodnetwork.com), Great American Country (www.gactv.com), HGTV (www.hgtv.com) and Travel Channel (www.travelchannel.com), is the manager and general partner. |
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