War, Deception and art come together in Rick Beyer's new documentary The Ghost Army, the astonishing true story of American G.I.s - many of whom would Go On to have illustrious careers in art, design and fashion - who tricked the enemy with rubber tanks, sound effects, and carefully crafted illusions during the Second World War.
A remarkable story of a top-secret mission that was at once absurd, deadly and amazingly effective, THE GHOST ARMY premieres on Tuesday, May 21, 2013, 8:00-9:00 p.m. ET on PBS (check local listings).In the summer of 1944, a handpicked group of G.I.s landed in France to conduct a special mission. Armed with truckloads of inflatable tanks, a massive collection of sound effects records, and more than a few tricks up their sleeves, their job was to create a traveling road show of Deception on the battlefields of Europe, with the German Army as their audience. From Normandy to the Rhine, the 1100 men of the 23rd Headquarters Special Troops, known as the Ghost Army, conjured up phony convoys, phantom divisions, and make-believe headquarters to fool the enemy about the strength and location of American units. Every move they Made was top secret and their story was hushed up for decades after the war's end.For more information, visit www.ghostarmy.org. To purchase the DVD, visit shoppbs.org.
Rick Beyer (Writer/Producer/Director) is an award-winning documentary filmmaker, a bestselling author, and a long-time history enthusiast. His credits include Expedition Apocalypse, filmed in Siberia for National Geographic Channel; The Wright Challenge (winner of a Parents' Choice Award), Secrets of Jamestown, Revolution in Boston and The Patent Filesfor The History Channel; and The Emancipation Proclamation (featuring President Bill Clinton) for the Smithsonian Institution's exhibit "Abraham Lincoln: An Extraordinary Life." He is also the author of the popular Greatest Stories Never Told series of history books published by Harper Collins, which have been described by the Chicago Tribune as "an old fashioned sweetshop full of tasty morsels." He began his career as a radio and TV journalist in Chicago and Boston, and is a graduate of Dartmouth College.
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