Dylan Neal ("Debbie Macomber's Cedar Cove," "Fifty Shades of Grey") and Brooke Burns ("Baywatch," "The Most Wonderful Time of the Year") are back to whet your appetite in "Gourmet Detective: A Healthy Place to Die," a Hallmark Movies & Mysteries Original Movie World Premiere Sunday, August 2 (9 p.m. ET/PT, 8C). In this second installment of the "Gourmet Detective" Mystery Movie franchise, Neal returns as gourmet chef-turned-sleuth whose mastery of all things edible helps him solve culinary crimes with a beautiful police detective played by Burns. "Gourmet Detective: A Healthy Place to Die" is based on ther series of books by Peter King.
"Following the successful premiere of the first installment, 'Gourmet Detective: A Healthy Place to Die' will electrify viewers to the edge of their seats with its exceptional returning stars and its simmering 'whodunit' that will satisfy all taste buds," said Michelle Vicary, Executive Vice President of Programming, Crown Media Family Networks.
Henry Ross (Neal), prominent chef and charming culinary expert, once again joins forces with no-nonsense police detective Maggie Price (Burns) when a guest a a luxurious resort is found murdered. Everyone's a suspect and put into question by the duo, including one of the hotel restaurant's chefs, Gretchen (Crystal Lowe, "Signed, Sealed, Delivered"). A generous helping of suspense is served as Henry uses his vast culinary knowledge and, with the help of Maggie, tries to crack the case before the killer gets away.
"Gourmet Detective: A Healthy Place to Die" is a Muse Entertainment Production. Joel Rice, Michael Prupas, Dylan Neal, Becky Southwell, Steve Valentine and Scott Smith are the executive producers. Harvey Kahn is the producer. Scott Smith directs from a script by Dawn DeKeyser and Becky Southwell & Dylan Neal. Based on the Gourmet Detective series of books by Peter King.
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