Bobby Flay hosts all-star special Thanksgiving at Bobby's this holiday season, complete with favorite recipes, delicious tips and expert culinary advice to help viewers prepare for their own upcoming feast. Along with co-host Katie Lee, Bobby welcomes his friends Sunny Anderson, Alex Guarnaschelli and Michael Symon to the party to share their favorite Turkey Day dishes, traditions and personal family memories. Thanksgiving at Bobby's premieres on Saturday, November 22nd at 12pm ET/PT.
"Thanksgiving is Bobby's favorite day of the year and it shows - he's opened up his table to our audience for a personal look at how his family and friends celebrate," said Bob Tuschman, General Manager and Senior Vice President, Food Network. "The dishes, tips and tricks that Bobby and his friends share will inspire everyone planning their own holiday meal."
Bobby always makes the turkey for Thanksgiving and this year he's preparing Roasted Turkey with Mustard Maple Glaze. Katie uses a little inspiration from the South to make her grandmother's Cornbread Stuffing with Herb Butter, while Sunny's Sage and Pecan Sweet Potato Casserole is an ode to her mother's sweet potatoes with melted marshmallows. Alex offers the unexpected and delicious vegetable dish Broiled Cauliflower Steaks with Parsley and Lemon and Michael finishes off the meal with a Chocolate Pumpkin Pie. Other dishes
ON THE MENU include Holiday Sangria, Mashed Potatoes with Buttermilk, Black Pepper and Green Onion, along with Katie's take on a classic Deviled Eggs appetizer.
At FoodNetwork.com, viewers can find all-new Thanksgiving recipes, behind-the-scenes photos and more. During the show, get your Thanksgiving questions answered live on Food Network's Facebook page and on Twitter, with hashtag #ThanksgivingFeast.
Thanksgiving at Bobby's is produced by Rock Shrimp Productions.
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers' best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise.
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Food Network Magazine's rate base has grown tenfold and is now the second largest monthly magazine on the newsstand, with over 11.6 million readers. Headquartered in New York,
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AFRICA (EMEA) region. Scripps Networks Interactive (NYSE: SNI), which also owns and operates
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Photograph by Buff Strickland/Food Network
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