Food Network April Highlights

As the weather warms in April, the competition heats up on Food Network, kicking off on Sunday, April 3rd at 8pm with the season premiere of Guy's Grocery Games Redemption Tournament. The grocery store becomes a battleground as Guy Fieri and 16 former competitors return to Flavortown for a SECOND CHANCE to win $20,000 and a spot in the tournament finale. Next up, the STAKES have never been higher on the season finale of ALL-STAR ACADEMY on Sunday, April 3rd at 9pm, when the remaining competitors, guided by their mentors, compete for the $50,000 grand prize. It gets even sweeter in THE KITCHEN with the season premiere of SPRING BAKING CHAMPIONSHIP on Sunday, April 10th at 9pm, as eight of the country's top bakers take on springtime treats and weekly challenges in this exciting baking competition hosted by Bobby Deen and judged by Nancy Fuller, Duff Goldman and Lorraine Pascale.Cupcake Wars is back with all-new episodes featuring all-star celebrity showdowns and kid chef bake-offs starting on Monday, April 11th at 8pm. Then, ace baker Duff Goldman and his team of experts make Hollywood's cake dreams come true in the series premiere of CAKE MASTERS on Monday, April 11th at 9pm. The kids take over the CHOPPED kitchen again in an all-new season of CHOPPED JUNIOR hosted by Ted Allenpremiering Tuesday, April 26th at 8pm. The fun continues later that night with the tournament finale ofChopped: Champions at 10pm when the remaining champs go head-to-head for the $50,000 grand prize. Raining down in April are primetime premieres of Beat Bobby Flay, Cooks vs. Cons, Cutthroat Kitchen,Diners, Drive-Ins and Dives, MYSTERY DINERS and Restaurant: Impossible. In daytime, catch all-new episodes of Farmhouse Rules, The Kitchen, THE PIONEER WOMAN and Trisha's Southern Kitchen. FoodNetwork.com serves up seasonal recipes from Food Network chefs, spring entertaining tips and smart shopping advice for everything from weeknight dinners, to pantry fillers and even spring produce. Join the Food Network conversation on Facebook and Twitter.

PRIMETIME PREMIERE EPISODES

All-Star Academy

Premiering Sunday, April 3rd at 9pm -"History" - SEASON FINALE!

A surprise guest professor tests the cooks on the history of food. Round one is for the mentors, cooking for an advantage in round two as they create an updated version of the humble meatloaf. The home cooks then must recreate a dish revisiting the ingredients from their first day of school lunch box, with only the winning mentor's contestant receiving upscale options in a golden lunch box. In the final round, the remaining cooks must create the best dish of their lives and one cook is named winner receiving the $50,000 grand prize.

Online, meet the competitors, get competitive strategies from the mentors and relive all the action from each episode with photos and videos. In exclusive interviews, the mentors reveal who taught them the most about cooking. Take a new quiz to find out if you are an all-star cook, and grow your home cooking skills with "I-never-knew-that!" tips from the mentors in FoodNetwork.com's Become a Better Home Cook video series. Join the conversation on Twitter with #AllStarAcademy.

Beat Bobby Flay

Premiering Thursday, April 7th at 10pm - "Something Sweet"

Tensions are on the rise as The Kitchen's Sunny Anderson and SPRING BAKING CHAMPIONSHIP host Bobby Deen try their best to beat Bobby Flay. They've brought in young gun Ty Leon and culinary talent Caprial Pence, who both want the sweet taste of victory!

Premiering Thursday, April 14th at 10pm - "Have Merci!"

It's a good old fashioned food fight as French caterer Gui Alinat and Dallas caterer Kevin Ashade put it all on the line to get to Bobby Flay. It all falls on New York chefs Josh Capon and Alex Guarnaschelli to pick the competitor they think can bring one of America's finest chefs to his knees!

Premiering Thursday, April 21st at 10pm - "Just Act Natural"

Bobby Flay has invited two of his most elegant friends to the arena for a classic dinner battle: the BAREFOOT CONTESSA herself, Ina Garten, and actor Neil Patrick Harris. Duking it out are veteran chef, Thomas John, and a blast from Bobby's past, personal chef Gail Arnold.

Online, find out what it takes to beat Bobby when Food Network chefs reveal the skills and tactics needed to defeat him. Check out behind-the-scenes photos and videos, relive highlights, tour the set and much more. Join the conversation with #BeatBobbyFlay.

Burgers, Brew & 'Que

Premiering Friday, April 1st at 10:30pm - "Brisket for Breakfast"

Host Michael Symon visits an old San Antonio, Texas institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati, Ohio sausage that's a staple of his home state. He finishes in Austin, Texas with a meaty eggs Benedict, clad with mouthwatering brisket smothered in smoked tomato hollandaise sauce.

Premiering Friday, April 8th at 10:30pm - "Meat Fix Four Ways" - SEASON FINALE!

Host Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations of BBQ. Next, he swings over to a British-style joint in Brooklyn, New York where lobster meat and pork belly amp up the traditional BLT. Finally, he hits Louisville, Kentucky to sink his teeth into a juicy venison burger ignited with unique sauces and seasonings.

Online, discover more about the spots where Michael enjoys the best all-American grub and brews, find full restaurant listings and watch video extras of Michael joining the restaurant chefs in the kitchen. Get in on the conversation on Twitter using #BurgersBrewQue.

CAKE MASTERS - Premiering Monday, April 11th at 9pm

The ultimate cake master, Duff Goldman, has opened a new bakery in Hollywood where he's been fielding unimaginably extreme cake requests from A-list clients. To bring these unconventional cakes to life, Duff taps his team as well as some of the top special effects artists in Hollywood to make the magic happen.

Premiering Monday, April 11th at 9pm - "Skylanders Portal Cake" - SERIES PREMIERE!

Duff Goldman and his crew of cake artists are tasked with making a mind-blowing cake creation for the anniversary of major video game franchise, Skylanders. The bakers also get in over their heads with a towering cake for the opening of a popular California casino-resort.

Premiering Monday, April 18th at 9pm - "Monster Truck Cake"

Duff Goldman and his talented team turn up the heat with a four-wheeled showstopper monster truck cake! The bakers must race to construct and deliver their truly monstrous cakes in front of thousands of fans. In addition to their monster trucks, the bakers must also take center stage with a working guitar all made of cake!

Premiering Monday, April 25th at 9pm - "Hollywood Panorama Cake"

It's a Hollywood extravaganza as Duff Goldman and his team rush to create a panoramic cityscape of Tinseltown for a big bash. They are tasked with making a tiered cake for the 10th anniversary of an animation studio. As the bakers rush to deliver the cake to the Hollywood blowout, a storm rains on Duff's parade!

Online, fans can check out Duff's magical creations for A-list clients and get involved in the conversation using #CakeMasters on Twitter.

Cake Wars

Premiering Monday, April 4th at 9pm - "Alice in Wonderland" - SEASON FINALE!

CAKE WARS goes through the looking glass as four amazing bakers put their skills to the test and take onAlice in Wonderland. The bakers go mad as they vie for $10,000 and the chance for their creations to be featured at the 65th Anniversary celebration of the classic Disney animated film. Mike Gabriel, Production Designer and Filmmaker at Disney Animation Studios, serves as special guest judge.

Host: Jonathan Bennett Judges: Ron Ben-Israel, Mike Gabriel, Waylynn Lucas

Online, check out sweet highlights, the images and recipes of the winning cake artists' magical creations and weigh in on your favorites on Twitter using #CakeWars.

Chopped: Champions

Premiering Tuesday, April 5th at 10pm - "Battle 2, Fighting Shape"

A lively group of returning winners are revved up for more Chopped: Champions drama and excitement, but when the first basket features deceptively simple sausage and cabbage, will they choke or shine? An organ meat plays the starring role in the second basket, and the final, extremely challenging basket will take some champion swagger and skill to crack.

Host: Ted Allen Judges: Alex Guarnaschelli, Marcus Samuelsson, Aarón Sánchez

Premiering Tuesday, April 12th at 10pm - "Battle 3, Chefs in Control"

Four returning champs are ready to give it all they've got, and in the appetizer round, they must endure a hard-to-melt candy and a difficult-to-prep veggie. In the entrée round, the champs suffer some surprising execution errors with a seemingly cheffy protein. Then, will the finalists think it was jerky to put bison jerky in the dessert basket?

Host: Ted Allen Judges: Christian Petroni, Chris Santos, Geoffrey Zakarian

Premiering Tuesday, April 19th at 10pm - "Battle 4, Kitchen Storm"

Geared up for killer cooking and serious drama, a husband and wife are among the returning champs for the fourth round of Chopped: Champions. Crab claws and vanilla frosting are two of the surprises in the first basket, then the champs must confront a wild boar for their entrees. In the dessert round, a savory mousse causes the competitors some alarm.

Host: Ted Allen Judges: Alex Guarnaschelli, Angie Mar, Aarón Sánchez

Premiering Tuesday, April 26th at 10pm - "Conclusion, $50,000 Pay Day" - TOURNAMENT FINALE!

It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entrée round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?

Host: Ted Allen Judges: Scott Conant, Amanda Freitag, Angie Mar

Online, check out photo and video highlights and compete like a CHOPPED champion for a chance to win prizes. Get culinary inspiration from the CHOPPED experts and learn the tricks contestants have successfully deployed to transform exotic ingredients, international spices and even wintry leftovers into winning dishes. Also, do not miss the opportunity to get involved in the CHOPPED at Home Challenge! Round One voting period ends on Monday, March 21st and Round Two opens on Monday, April 25th, when fans can submit a favorite Mexican dish for the chance to win $10,000 and a trip to New York. Join the action with #Chopped.

CHOPPED JUNIOR - Premiering Tuesday, April 26th at 8pm - SEASON PREMIERE!

Little chefs with tremendous ambition take over the CHOPPED kitchen! CHOPPED Junior, with host Ted Allen, showcases the talents of girls and boys seeking to make unforgettable meals from mystery ingredients under a ticking clock. They bring their unbridled energy, big personalities and unstoppable originality to the kitchen, but only one can be the CHOPPED JUNIOR Champion.

Online, super fans can find a huge treat with entertaining behind-the-scenes footage of the talented kid chefs and all their antics in between takes. Additionally, hear from the amazing panel of judges in interviews captured on set and upgrade your brown-bag lunch with ideas captured from the competition. Join the conversation on Twitter using #ChoppedJunior.

Cooks vs. Cons

Geoffrey Zakarian hosts this next generation cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test with rotating panel of judges including Kardea Brown, Josh Elkin, Graham Elliot and Daphne Oz will prove who has the best dish. If the professional is victorious, they will take home $10,000, but if an amateur can beat the odds and take down the pro, they will walk away with $15,000!

Premiering Thursday, April 7th at 9pm -"Cookie Crumble"

The cooks and cons try not to crumble during one of the most difficult challenges yet, incorporating cookies into a classic meat and potatoes dish! Then, it really gets nutty when the competitors show off what they can do in round two with the surprise ingredient of nuts.

Host: Geoffrey Zakarian Judges: Josh Elkin, Graham Elliot

Premiering Thursday, April 14th at 9pm - "Candy Clash"

Professional chefs and amateur cooks are challenged to show off their skills by preparing a pasta dish with the surprise ingredient of corn. Then, the competitors aren't too sweet on the notion of incorporating the surprise ingredient of candy into their second round entrees.

Host: Geoffrey Zakarian Judges: Graham Elliot, Daphne Oz

Premiering Thursday, April 21st at 9pm - "Meatball Mayhem"

Thousands of dollars are on the line as the judges try to discern the cooks from the cons as they incorporate flavors from the Caribbean to Kentucky in a world-class meatball showdown. Things get a bit saucy in the second round, as the competitors race the clock creating their best dishes in a chocolate challenge.

Host: Geoffrey Zakarian Judges: Kardea Brown, Graham Elliot

Online, fans can catch highlights and join the conversation on Twitter using #CooksVsCons.

CUPCAKE WARS - Premiering Monday, April 11th at 8pm

Premiering Monday, April 11th at 8pm - "Celebrity: Atari Cupcakes"

Get ready for an all-star cupcake showdown as celebrity contestants battle to prove their baking skills and have their cupcakes featured at an epic party celebrating the first and famous video game platform, Atari! These four might be VIPs in the real world, but they will face the same CUPCAKE WARS gauntlet as any other baker and be eliminated one-by-one with the help of host Jonathan Bennett and guest judge and CEO of Atari, Fred Chesnais along with judges Florian Bellanger and Waylynn Lucas. The last celebrity standing earns bragging rights and a donation to their charity of choice.

Premiering Monday, April 18th at 8pm - "Celebrity: Can You Spell Cupcake?"

Celebrity contestants throw down to prove their cupcakes take the cake as they create show-stopping treats for a party celebrating the Scripps National Spelling Bee. Co-champions of the 2015 National Spelling Bee Vanya Shivashankar and Gokul Venkatachalam with Florian Bellanger and Waylynn Lucas help eliminate the celebs with host Jonathan Bennett until THE LAST ONE standing walks away with bragging rights and a donation to their favorite charity.

Premiering Monday, April 25th at 8pm - "Celebrity: Cupcakes in Space"

It's an all-star cupcake showdown as celebrity contestants battle it out to prove that their cupcakes reign supreme. These four stars will have to shine bright to have their cupcakes featured at a galactic blowout celebrating the end of astronaut Scott Kelly's one-year mission in orbit, the longest in history! Bobak Ferdowski from NASA's Jet Propulsion Laboratory is on hand with Florian Bellanger and Waylynn Lucas to choose which celebrity wins bragging rights and a donation to their charity of choice.

Online, relive the best moments from the star-studded cupcake competition where Food Network will be posting memorable photos and videos. Share your favorite scenes on Twitter using #CupcakeWars.

Cutthroat Kitchen

Premiering Sunday, April 3rd at 10pm - "Frankly Alton, I Don't Give a Clam"

One chef has to prep their biscuits and gravy on a tiny bed they wear on their head, then two chefs have to make linguine and clams while holding a noodle in their mouths between them. Finally, one chef has to make an ice cream float while floating in an inner tube.

Host: Alton Brown Judge: Antonia Lofaso

Premiering Sunday, April 10th at 10pm - "To Kale a Mockingbird"

Three chefs have to work in a drum circle while they make a kale salad. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make their red velvet cupcakes behind a red velvet curtain.

Host: Alton Brown Judge: Jet Tila

Premiering Sunday, April 17th at 10pm - "The Breakfast and The Furious"

In this special breakfast episode, two chefs have to make their coffee and pastry dishes at a crowded COFFEE SHOP table. Then, two chefs have to make an omelet while walking around THE KITCHEN on balance beams. Finally, one chef has to make a cereal and milk dish while balancing a giant cereal bowl on their head.

Host: Alton Brown Judge: Richard Blais

Premiering Sunday, April 24th at 10pm - "Freaks and Greeks"

Two chefs have to play beer pong for their Greek salad ingredients, then one chef has to cook a surf-and-turf dish using only a branding iron. Finally, one chef has to make poppy SEED muffins in an upside-down muffin tin.

Host: Alton Brown Judge: Jet Tila

Online, get an extra taste of eviliciousness with FoodNetwork.com's original digital series. In Alton's After Show, Alton reveals the sabotages to the judges, who discuss the cutthroat tasks. In Testing the Sabotages,get an inside look as the test kitchen demos how a sabotage can or can not be defeated. Follow the mischief and strategy on Twitter using #CutthroatKitchen.

Diners, Drive-Ins and Dives

Premiering Friday, April 8th at 10pm - "Tacos, Turtles and Tri-Tip"

This trip Guy Fieri crosses the country eating up an eclectic mix. In Oakland, California, Guy hits a Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Florida, Guy visits a local landmark that's been dishing out their trademark turtle soup for decades. Finally in Stockton, California, he stops by a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

Premiering Friday, April 15th at 10pm - "Succulent Sandwiches"

This trip Guy Fieri digs into succulent sandwiches! In Oakland, California, Guy visits a butchery stacking up killer cheesesteak and delicious chicken. In Modesto, California, he stops at a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. Lastly in Key Largo, Florida, Guy dines at a seafood staple serving up a sandwich that's become a local legend.

Premiering Friday, April 22nd at 10pm - "Hot Meat and Cold Veg"

This trip Guy Fieri fires up meaty meals and veggie specialties. In Modesto, California, he stops at a funky spot serving up Portuguese sausage and a delicious lamb burger. In Oakland, California he visits a vegan joint with OUTRAGEOUS okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Florida, it's a carnivore's paradise dishing out wicked wings and righteous pork rinds.

Online, go behind-the-scenes with Guy, check out full recipes and scan the best DINERS, DRIVE-INS AND DIVES across the country. Hop along for THE RIDE on Twitter with #DDD.

Guy's Grocery Games Redemption Tournament - Premiering Sunday, April 3rd at 8pm

Guy Fieri has invited back 16 competitors, who all previously suffered defeat in the Flavortown market, to compete in an epic Redemption Tournament. Each week, four returning contestants vie for a SECOND CHANCE to win up to $20,000, and a spot in the tournament finale. The one chef who can survive the toughest games Guy has ever thrown down will be crowned Redemption Tournament champion and have a chance at winning up to an additional $20,000 with a second shopping spree.

Premiering Sunday, April 3rd at 8pm - "Redemption Tournament: Part 1" - TOURNAMENT PREMIERE!

Four previously eliminated chefs are back for another shot at victory as the GGG Redemption Tournament kicks off. First, chefs must turn German chocolate cake ingredients into a delicious dinner. Then, they must make something cheesy using only items whose prices begin with the number three. In the final round, chefs prepare dishes inspired by their family flavors featuring weird ingredients from the dreaded Food Pyramid. The chef who emerges victorious gets a shot at winning $20,000 and a spot in the finale!

Host: Guy Fieri Judges: Richard Blais, Melissa d'Arabian, Troy Johnson

Premiering Sunday, April 10th at 8pm - "Redemption Tournament: Part 2"

Four chefs who left Flavortown early in their first appearance are staging a comeback! First, chefs have to make an Italian feast with nine items or less. Next, it is substitution time as chefs make Philly cheesesteaks without hoagie rolls, beef, bell peppers or provolone. Finally, chefs try their luck at bowling in hopes of making a hometown favorite that will win them up to $20,000 and a spot in the Redemption Tournament finale.

Host: Guy Fieri Judges: Richard Blais, Brandi Milloy, Damaris Phillips

Premiering Sunday, April 17th at 8pm - "Redemption Tournament: Part 3"

Four chefs return to GGG for redemption in this special tournament. First, a roll of the dice determines that chefs must make a chicken dinner featuring tofu and radishes with just a few minutes to shop. Next, chefs must create a tasty soup and sandwich on a not-so-super budget of $11. Finally, chefs have to add French onion dip and jack fruit to a classic surf and turf dish. The winner can nab up to $20,000 and earns a spot in the tournament finale!

Host: Guy Fieri Judges: Richard Blais, Melissa d'Arabian, Brandi Milloy

Premiering Sunday, April 24th at 8pm - "Redemption Tournament: Part 4"

Four chefs who've been defeated in the Flavortown market before are back for redemption! First, chefs must create a fried feast using grocery bags that keep getting smaller. Next, worlds collide as the chefs dish out their best beef dinner combining Italian and Korean flavors. Finally, chefs present a dish from the heart that incorporates a twisted two-for-one special. The winner receives a big shopping spree and the last spot in the Redemption Tournament finale.

Host: Guy Fieri Judges: Troy Johnson, Beau MacMillan, Damaris Phillips

Online, see the funniest moments from the games, quiz yourself to see if you've got standout grocery shopping skills, hear from the judges, and join Guy on a tour of Flavortown. Plus, get involved on Twitter with #GroceryGames.

Mystery Diners

Premiering Wednesday, April 6th at 10pm - "Rigged Rental"

Steve, owner of NASHVILLE Street Tacos and The Stillery in Nashville, believes his part-time apartment above his restaurant is being used while he's out of town. Host Charles Stiles sends in MYSTERY DINERS Jamie and Brooke to investigate.

Premiering Wednesday, April 13th at 10pm - "Love Hurts"

MYSTERY DINERS counts down the top ten love-related scams that broke hearts and the bank on this special episode.

Premiering Wednesday, April 20th at 10pm - "Crooked Contest"

After hearing rumors that their songwriting CONTEST is rigged, Rose and Tom of Belcourt Taps in NASHVILLE contact host Charles Stiles for help. 80s pop star Tiffany goes undercover as a Mystery Diner to investigate.

Online, go behind-the-scenes with Charles, check out more of the CHAOS CAUGHT ON CAMERA and catch up on show extras. Stay involved in the conversation on Twitter with #MysteryDiners.

Restaurant: Impossible

Premiering Wednesday, April 13th at 9pm -"Ambush: Out Of Control"

Sarah and Justin only opened SiP Bistro in Holly Springs, North Carolina, three years ago, but their business is already hurting. Though Sarah has a background in hotel and restaurant management, her husband, Justin, is demeaning to the entire staff and hasn't allowed his wife to take control or make decisions. On top of trying to mend their relationship and negotiate a healthy balance of control, host Robert Irvine and his team must also do a full dining room renovation and find a way to make the extremely small kitchen as efficient as possible.

Premiering Wednesday, April 20th at 9pm - "Ambush: Exercise Surprise"

Host Robert Irvine receives a desperate plea from Ayana, the oldest daughter of Luvina and Jameel, owners of So Natural Organic Restaurant and Market in Harker Heights, Texas. Luvina and Jameel opened the business because they are passionate about healthy food, but with zero restaurant experience, they've quickly fallen into debt and cannot afford to hire staff outside of their own family. After a disastrous lunch service test, Robert finds he must not only teach the owners efficient operating procedures but show them how to turn their average-tasting healthy food into great food that just happens to be healthy.

Online, check out exclusive interviews with Robert in addition to the chef's best-ever recipes and thoughts on the most difficult owners he's encountered. Share your thoughts on Twitter with #RestaurantImpossible.

Spring Baking Championship

Eight of the country's best bakers show off their superb baking skills as they compete for the grand prize of $50,000 and the title of Spring Baking Champion. Bobby Deen hosts this confectionery competition filled with sweets, treats, and baked goods, as the bakers attempt to rise to the occasion with their springtime treats, and win a sweet spot in the hearts of judges Duff Goldman, Nancy Fuller, and Lorraine Pascale.

Premiering Sunday, April 10th at 9pm - "Berry Naked" - SEASON PREMIERE!

Spring means it is time to get fruity. For the pre-heat challenge, eight talented bakers undertake a shortcake makeover, but for a twist, they cannot use the classic springtime fruit - berries. Then the tables are turned in the main heat, when they must create a naked cake with berries as the main fruit flavor. The contestant whose cake is not berry tasty will be sent home.

Host: Bobby Deen Judges: Nancy Fuller, Duff Goldman, Lorraine Pascale

Premiering Sunday, April 17th at 9pm -"Great Outdoors"

The seven remaining bakers are taking you out to the ball game. For the pre-heat they bake sweet treats made from classic ballpark treats such as popcorn, nachos, and soft pretzels. For the main heat, they attempt to make BBQ impostor desserts, where they look like BBQ but taste like dessert. Who will hit a home run and who will strike out of the competition?

Host: Bobby Deen Judges: Nancy Fuller, Duff Goldman, Lorraine Pascale

Premiering Sunday, April 24th at 9pm -"Bake the Rainbow"

Spring showers bring May flowers... and rainbows! In the pre-heat, the bakers must whip up a delicious dessert dip to fill the pot of gold at the end of the rainbow. For the main heat, they will be challenged to create a colorful rainbow-themed dessert in order to stay in the game. Unfortunately, it is not rainbows and sunshine for one contestant when they are eliminated.

Host: Bobby Deen Judges: Nancy Fuller, Duff Goldman, Lorraine Pascale

Online, grab something sweet and get the latest on the competition. Meet the competitors, see the dramatic moments and baking techniques unfold and steal FoodNetwork.com's best baking tips so you can create champion-worthy cakes, cookies and pies at home. Plus, join the conversation on Twitter using #BakingChampionship.

DAYTIME PREMIERE EPISODES

Farmhouse Rules

Premiering Sunday, April 3rd at 12pm - "Teaching Little Men to Cook 101"

Host Nancy Fuller teaches her grandson, Miles, and a few of his friends how to cook! They're itching to get in the kitchen, so she shows them the way as they cook Foolproof Chicken Parmesan, Spaghetti and Meatballsand Sautéed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Ganache and Chocolate, Peanut Butter and Raspberry Milkshakes.

Premiering Sunday, April 10th at 12pm - "The Linen and Lace Tea Party"

Host Nancy Fuller hosts a tea party for her granddaughters, full of hats, gloves and tasty treats includingSalmon Wellingtons, Broccoli Salad with Goat Cheese and Individual Pistachio Bundt Cakes with Lemon Curd Filling. Her friend, Lorraine Pascale, joins in the fun by making Bacon Cheddar Straws, then shares her tea expertise as they head to the local tea shop to make their own Special Tea Party-Inspired Brew.

Premiering Sunday, April 17th at 12pm - "Here's To Another 250 Years!"

Host Nancy Fuller's farmhouse is turning 250, so she invites her closest friends and family to celebrate and give them a tour of all the home's aged glory. To toast to another 250 years, she prepares a Sparkling Stone Fence Cocktail and serves Beans and Greens Bruschetta with Broiled Goat Cheese, Bacon-Wrapped Pork Roast with Potatoes and Onions, Warm Kohlrabi Salad, and Orange Ombré Birthday Cake with Chocolate Frosting.

Premiering Sunday, April 24th at 12pm - "If Leftovers Are Wrong, I Don't Want To Be Right"

Host Nancy Fuller is home alone and making the most of what's in her fridge. She whips up a quick, easy and delicious meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, theUltimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats and to drink, a Sweet Vodka Sipper!

Online, get a taste of the Hudson Valley with Nancy's farm-fresh recipes, and take a tour of her upstate farm and much more. Join the farmhouse fun with #FarmhouseRules.

THE KITCHEN - Premiering Saturdays at 11am

Spend a fun and food-filled morning in THE KITCHEN with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. These five talented food experts will bring fun conversation and delicious recipes into your kitchen every week. From simple supper ideas to the latest food trends, they will cover all things fun in food. Pull up a stool at the counter and join them in The Kitchen.

Online, access all of the co-hosts' cooking short-cuts, recipes and tips. Whether you need menu inspiration for an upcoming party or want to remake the ingredients already stowed in your pantry, FoodNetwork.com has you covered. Join the conversation in #TheKitchen.

The Pioneer Woman

Premiering Saturday, April 9th at 10am - "A Tale Of Four Lunches"

Host Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. She dishes up spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.

Premiering Saturday, April 16th at 10am - "FAQ"

Host Ree Drummond conducts a Q&A answering viewer questions featuring problem-solving recipes Slow Cooker Mexican Soup and a healthy Killer Kale Salad. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends!

Premiering Saturday, April 23rd at 10am - "Market Meet-Up"

Host Ree Drummond opens a mercantile at her building in town, so she throws an on-site dinner for her girlfriends who've helped her stock the store. She kicks things off with a gorgeous Quinoa Salad with Buttery Roast Vegetables, then serves a comforting pot of Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. For dessert, she delights everyone with decadent Salted Caramel Cheesecake Squares.

Online, find all of Ree's recipes, watch exclusive video tours of the Drummond ranch and town, peek inside her kitchen and watch full episodes. Join the conversation with #PioneerWoman.

Trisha's Southern Kitchen

Premiering Saturday, April 2nd at 10:30am - "Habitat Build"

Host Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew out of a food truck. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato Soup,Taco-Stuffed Potato Skins and Chocolate Fudge Chip Cookies for the crew lunch.

Premiering Saturday, April 9th at 10:30am - "Road Food"

Host Trisha Yearwood gets inspiration for new dishes while on tour in Milwaukee. She recreates the famousMidwestern Butter Burger with Ale-Infused Cheese Sauce, Pretzel-Crusted Fried Cheese with Spicy Ranch Dipping Sauce, a Deep-Dish Pecan Pie, and one of Wisconsin's favorite cocktails, the Old Fashioned -- all with a Trisha twist!

Online, find Trisha's recipes, watch highlights from the show, tour her NASHVILLE kitchen and go behind-the-scenes at FoodNetwork.com/Trisha, and join the conversation on Twitter using #SouthernKitchen.

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