The competition continues to heat up on HELL'S KITCHEN after last night's exciting two-hour episode, and with the eliminations of Chef Alison Rivera of New York, NY, and Chef Josh Trovato of Brooklyn, NY, Chef Gordon Ramsay has chosen his Top Five: Meghan Gill of Roanoke, VA; T Gregoire of Atlanta, GA; Michelle Tribble of Dallas, TX; Milly Medley of Philadelphia, PA; and Nick Peters of Stoneham, MA. The final five chefs compete and move one step closer to becoming the winner of HELL'S KITCHEN Tuesday, May 26 (9:00-10:00 PM ET/PT) on FOX.
In the exciting Season 14 Finale airing Tuesday, June 9 (9:00-10:00 PM ET/PT) on FOX, the Top Two chefs take a quick trip to Las Vegas to visit Season 10 winner Christina Wilson for some culinary motivation, and then return to Los Angeles where Chef Ramsay has set the stage for the final challenge. The two finalists will prepare five unique dishes to be judged by five of the most esteemed chefs in the world, including Wolfgang Puck (Spago, CUT), Nancy Silverton (Mozza, La Brea Bread), Hubert Keller (Fleur de Lys), Nancy Oakes (Boulevard) and Anna Kelly (London House). Then in the final and most important dinner service of their lives, the top two will face off in epic battle, vying to be crowned the HELL'S KITCHEN winner, receive a life-changing grand prize valued at $250,000 and join Season 13 winner, Chef LaTasha McCutchen, as a Head Chef at Gordon Ramsay Pub & Grill at Caesars in Atlantic City. As the restaurant continues along this path and enters its busy summer season along the Jersey Shore, the need for additional culinary strength was clear.
HELL'S KITCHEN is produced by ITV Studios America in association with A. Smith & Co. Productions. Arthur Smith, Kent Weed and Gordon Ramsay serve as executive producers.
"Like" HELL'S KITCHEN on Facebook at facebook.com/hellskitchen. Follow the series on Twitter at@hellskitchenfox, and follow Ramsay at @GordonRamsay.
About ITV Studios America
ITV Studios America, the U.S. production flagship of ITV Studios in the UK, is one of the largest producers in the U.S. and a major force in acquiring, developing and producing non-scripted and scripted programming for U.S. networks. It has a slate of series with major networks and syndicators, including Texas Rising, Good Witch, Best Time Ever with Neil Patrick Harris, Hell's Kitchen, Kitchen Nightmares, The First 48, After the First 48, #RichKids of Beverly Hills, Cesar 911, The Chase, Barmageddon, The Car Chasers, Secret Space Disasters (wt) and The Bill Cunningham Show.
ITV Studios is a world leader in television production and distribution. It has international production centers in the U.K., Germany, France, the Nordics and Australia, as well as the U.S. The distribution business, ITV Studios Global Entertainment, is a distributor of programs to all regions worldwide. For further information visit:http://www.itvstudios.com/us
About A. Smith & Co. Productions
A. Smith & Co. Productions creates some of the most innovative, highly rated and high-quality programming for the domestic and international television marketplace. The company has produced more than 2,000 hours of award-winning programming. Current productions include such hits as HELL'S KITCHEN, "Kitchen Nightmares," "American Ninja Warrior," "Ellen's Design Challenge," "Wizard Wars," "Unsung," "Full Throttle Saloon," "Celebrity Crime Files," "Conspiracy Theory with Jesse Ventura," "Too Young to Marry?," "Save Our Business," "UFC Countdown," "Joe Rogan Questions Everything," "Divorce Hotel" and many others. A. Smith & Co.'s library of programming includes hit shows such as "Paradise Hotel," "I Survived a Japanese Game Show," "The Swan," "Trading Spaces," "Pros vs. Joes" and "Skating with Celebrities." A. Smith & Co. has developed and produced the No. 1 show in America 25 times and a Top 10 show more than 200 times, producing programs with budgets totaling over one billion dollars for more than 44 broadcast and cable networks. For more information, visitwww.asmithco.com.
About Gordon Ramsay Pub & Grill Atlantic City
The first Gordon Ramsay Pub & Grill opened at Caesars Palace in Las Vegas on the famed Strip in 2012. This makes this his first expansion to Atlantic City. The restaurant offers the U.K. chef's take on an authentic English pub experience - a lively and friendly setting, featuring elevated British pub food, 30 beers served on tap and over 60 bottled beers, including a selection of large format varieties. Chef Ramsay currently operates three restaurants in Las Vegas; Gordon Ramsay Steak at Paris Las Vegas, Gordon Ramsay Pub & Grill at Caesars Palace, and Gordon Ramsay BurGR at Planet Hollywood. He's the first chef to open two restaurants within one week and in 2015 Chef Ramsay will operate his fourth restaurant in Las Vegas, Gordon Ramsay Fish & Chips at Linq. For more information on the restaurant please visit www.gordonramsay.com.
About Caesars Atlantic City
Reigning at the center of the Atlantic City Boardwalk with its 1,100 AAA Four-Diamond hotel guest rooms and suites, Caesars Atlantic City sets the standard for excitement and luxury. Highlighted by an eclectic culinary offering such as Nero's Chophouse, Morton's and award-winning Kwi Noodle House, Caesars Atlantic City is proud to partner with award winning chef Gordon Ramsay, making this his first expansion to Atlantic City with Gordon Ramsay Pub & Grill. Caesars is home to one of the finest entertainment venues in Atlantic City with the Circus Maximus Theater, which has featured mega-celebrities such as Jerry Seinfeld, Mary J. Blige and Tony Bennett. A visit to this center-Boardwalk EMPIRE would not be complete without a lavish and relaxing experience at one of the nation's leading spas, Qua Baths and Spa, complete with Roman Showers and the indulgent Dieci Mani (10 hands) treatment. Caesars is located at 2100 Pacific Avenue in Atlantic City, New Jersey. For more information, call 1-800-223-7277 or visit www.caesarsac.com. Like us on Facebook at www.facebook.com/CaesarsAtlanticCity and follow us on Twitter @CaesarsAC and Instagram @Total_AC #CaesarsAC.
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