Mo Rocca visits grandparents from brand-new locales and diverse cultural backgrounds in season four of the twice Emmy-nominated® series My Grandmother's Ravioli, premiering tonight, July 29th, at 8pm ET/5pm PT on Cooking Channel.
Kicking off on the east coast, Mo's travels take him to the plains of Oklahoma, the cornfields of Iowa and the barbecue pits of Texas to meet grandparents and learn their food traditions and family lore. From a Hungarian grandmother who teaches him to make goulash and a Chinese grandfather stuffing a whole fish to a Nepalese grandmother demonstrating her traditional dumpling dish, coincidentally known as "momos," Mo's home kitchen visits are filled with delicious food, heartwarming stories and laughter. Season four also amps up the action, and Mo takes on hunting, goat shopping and chuck-wagoning. In My Grandmother's Ravioli, inspired by his own grandmother's Sunday family dinners, Mo is welcomed into the kitchens of grandparents across the country who lovingly and patiently teach him how to make their favorite family dishes and share the stories behind them.
"Mo's unique talent has made My Grandmother's Ravioli a funny, poignant and joyful celebration of grandparents and food traditions from all over the world," said Michael Smith, General Manager and Senior Vice President, Cooking Channel. "We are excited for viewers to be charmed by season four."Photo courtesy of Cooking Channel
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