BWW Food & Wine Newsroom

Get ready to pour some holiday cheer from top vineyards. From California’s iconic Napa Valley to the legendary terroirs of Bordeaux we have information on two distinctive bottles that bring a story, tradition and, of course, a taste worth savoring this holiday season. 

Savor classic Italian dishes and house creations just the way you like them at Il Gradino. 

Circle Line, home of NYC's most iconic sightseeing boat tours, is excited to kick off the holiday season with the return of its annual Holiday Harbor Lights Cruise.

Looking for cocktail inspiration for your Thanksgiving table? As the holiday season creeps closer, it’s the perfect time to dust off your cocktail shaker and dazzle your guests with drinks that taste like fall in a glass.

We’re excited to share with our readers details on a special, limited-time-only ice cream series for the holidays between Salt & Straw ice cream and Amazon MGM Studios in honor of the new action-adventure film Red One. 

This Thanksgiving, elevate your feast with the bold, rustic charm of Sicilian red wines.

Pasqua's Passione Sentimento Romeo & Juliet Rosso Veneto IGT 2021 is inspired by the legendary love story of Romeo and Juliet. This vibrant red wine channels the romance of Verona’s most famous sweethearts,

This fall, The Spirit's Speakeasy brought the East Village a fun and mystical immersive experience inside the trendy Sincerely, Ophelia space. Just in time for the spooky season, this world premiere produced by Broadway Murder Mysteries showcased a talented cast of mediums and magicians alongside live music.

Chef Matthew Cutolo helms the kitchen at Gargiulo’s Restaurant in Coney Island, Brooklyn. As a third-generation Italian-American chef, Chef Cutolo carries on the legacy of Gargiulo’s century-old cannoli recipe and is a passionate advocate for preserving Neapolitan and Sorrentine culinary traditions.

As the holiday season approaches, New Yorkers seeking a fresh twist on tradition are discovering HYUN Korean BBQ and HYUN Premium Butcher Shop as must-visit destinations for Thanksgiving and beyond.

The 'Goochy Raindance Martini' is a finely-balanced drink that uses Casa Mexico Blanco Tequila and it will be offered at half price, for just $7.50 on any day there is rainfall.

There’s simply no other restaurant in the city like it!  The Grand Brasserie, located in Grand Central Terminal’s Vanderbilt Hall, delights guests with their daily brunch, dinner, and their beverage service.  

With fall feels and holiday gifting coming up, what do the eco-conscious wine lovers enjoy? California-based AVIVO Wines is committed to crafting delicious and complex wines using regenerative farming practices that go beyond sustainability to capture carbon emission.

Following the debut of its sold-out ramen noodle soups in partnership with 'Hot Ones,' A-Sha Foods USA, the AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from Tainan, Taiwan, launches three new ramen noodle soups.

New Yorkers and visitors alike will have the chance to embark on a once-in-a-lifetime journey through time as Horizon of Khufu, an immersive virtual reality experience that has already captivated audiences in London, Paris, and Atlanta, has officially opened in New York City.

Throwing your own Halloween party? Check out recipes for all three below to shake up your Halloween with Basil Hayden.

Acclaimed Asian-American pastry chef who was previously of James Beard Award-nominated Japanese-Italian restaurant Kimika, and television personality Clarice Lam recently released her debut cookbook 'Breaking Bao: 88 Bakes and Snacks from Asia and Beyond' on Chronicle Books for $40.

Plant-based diets are increasingly popular worldwide and in some regions, they’re rapidly becoming mainstream. In The U.S., according to Good Food Institute’s analysis of U.S. retail sales, between 2017 and 2023, sales of plant-based foods jumped from $3.9 billion to $8.1 billion. 

Golden Krust, the premier Jamaican fast-casual restaurant group that aims to bring a taste of the Caribbean to the world, is partnering with Atlantic Records and songwriter, actor and filmmaker Lin-Manuel Miranda and playwright Eisa Davis, to promote their new concept album, 'Warriors.'

The Standard Grill, located within The Standard, High Line in New York City, is thrilled to announce its partnership with olive oil brand Graza to present Grazagiving at The Standard Grill, a limited-edition Friendsgiving menu that reimagines holiday dining through a Mediterranean lens.

Mendoza’s Uco Valley produces more than their renowned Malbec. This high-altitude locale near Argentina’s border with Chile has started to make a name for itself with very impressive Cabernet wines by Domaine Bousquet.

Our readers will like to know about a special cocktail for Halloween, “The Treat,' crafted with Kevin Hart's Gran Coramino Reposado. 

Last night in Beverly Hills, Casamigos supported Pizzaslime at the streetwear label’s annual Halloween party. Check out photos here!

Philadelphia Zoo is thrilled to announce the return of the region’s most festive Halloween tradition. Boo at the Zoo presented by Constellation is happening this weekend, 10/26 and 10/27  from 9:30 am to 5:00 pm.

Whiskey Washback NYC took place over the weekend at The Bowery Hotel on the Lower East Side. The Friday night event presented by Bottle Raiders kicked things off at 6 pm for VIP entry and 7 pm for general admission, drawing a vast crowd eager to enjoy more than 100 varieties of brown spirits, including whiskey, bourbon, rye, and scotch.