Claudia, Fine-Dining Pop-Up Restaurant, Offers Spring Dinners in Chicago

Claudia - a fine-dining underground pop-up restaurant from Chef Trevor Teich - is hosting two 8-course dinner seatings featuring a brand new spring menu on Saturday, March 12.

Teich started Claudia - named after his mother - in December 2014. Teich - whose first job in a professional kitchen at age 28 at three-star Michelin L20 under acclaimed chef Laurent Gras - also later worked at one-star Michelin Acadia under chef Ryan McCaskey and at NoMi under chef Ryan LaRoche.

Tickets for the Claudia spring dinners must be purchased via www.claudiarestaurant.com. There is a5pm seating that can accommodate up to 16 guests, and there's an 8:30pm seating that can accommodate up to 16 guests. Both spring dinner seatings will be held at a private event space located at 327 N Bell Ave in the Near North Side.

Tickets are $155 each for the 8-course Claudia spring tasting menu. Tax is included in the ticket price but gratuity is not included. Claudia is BYOB and there is no corkage fee. The tasting menu is listed below and on the Claudia website.

CLAUDIA SPRING MENU:

SNACKS ~ uni bon bon, cucumber tonic, tuna and foie gras

KING CRAB ROLL ~ cucumber, soy, yuzu

SNAILS IN THE WOODS ~ truffle, fines herbes

"A DAY AT THE BEACH" (a homage to Heston Blumenthal) ~ spot prawn, kushi oyster

SALMON ~ peas, coconut, ramps, fiddlehead ferns

SQUAB ~ raspberry, black sesame, foie gras

SPRING LAMB POT-AU-FEU ~ miso consommé, spring vegetables

STRAWBERRY AND CHOCOLATE

Follow Claudia on Facebook: www.facebook.com/CLAUDIA.RESTAURANT, Instagram: www.instagram.com/claudia_restaurant, and Twitter: www.twitter.com/claudiarestchi.

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