Pop-Up Restaurant Claudia to Offer New Summer Menu, 6/26

Claudia - a fine-dining underground pop-up restaurant from Chef Trevor Teich - is hosting two 10-course dinner seatings featuring a brand new summer menu on Sunday, June 26.

Tickets for the Claudia summer dinners must be purchased via http://www.claudiarestaurant.com.

There is a 5pm seating that can accommodate up to 16 guests, and there's an 8:30pm seating that can accommodate up to 16 guests. Both summer dinner seatings will be held at a private event space located at 327 N Bell Ave in the Near North Side.

Tickets are $165 each for the 10-course summer tasting menu - which is the largest number of courses Teich has done at Claudia to date. Tax is included in the ticket price but gratuity is not included. Claudia is BYOB and there is no corkage fee.

Teich started Claudia - named after his mother - in December 2014. Teich - whose first job in a professional kitchen at age 28 at three-star Michelin L20 under acclaimed chef Laurent Gras - also later worked at one-star Michelin Acadia under chef Ryan McCaskey and at NoMi under chef Ryan LaRoche.

CLAUDIA SUMMER MENU TUNA ~ foie gras, yuzu

COMPRESSED WATERMELON ~ lime, tapioca peals, basil
CUCUMBER TONIC ~ gin
LOBSTER ~ white chocolate, caviar, pickled lemon, seaweed
"SNAILS IN THE WOODS" ~ truffle, fines herbes, leather, wood, pipe tobacco
KING CRAB ~ chilled corn bisque, avocado
SCALLOP ~ smoky cucumber, caviar, black olive, tomato-basil nage
RABBIT ~ morels, sweetbreads, cornbread
LAMB POT AU FEU ~ miso consommé, summer vegetables
STRAWBERRY ~ chocolate, rose

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